Chrisse Recipe Reviews (Pg. 1) - Allrecipes.com (10045132)

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Emerald Green Risotto

Reviewed: May 30, 2008
Yummy!!!! I cheated a little bit and used a mushroom risotto from trader joes. I used the seasoning. Probably made it not low sodium. I added more vegetables, and only cooked them for 3 minutes. I like lightly cooked veges. Also substituted parmesan for feta. Delicious! Will be making again!
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6 users found this review helpful

Spicy Asian Medley

Reviewed: Jan. 4, 2008
I really liked it as is. Seems like a healthy recipe. Lots of different colors. I'll make it again
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3 users found this review helpful

Honey Lime Tilapia

Reviewed: Dec. 30, 2007
Delicious. I chose to omit the cheese. the butternut squash needed to cook a little longer than the fish. If I did it again I might cook the squash by itself for 10 or 15 minutes. Then add the asparagus and fish. Still, the honey lime was a nice flavor
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2 users found this review helpful

Oriental Green Bean Salad

Reviewed: Sep. 29, 2007
I will make this again! Love the oyster sauce! I used extra pepper for momre heat. Saucde didn't thicken for me, but that didn't affect the flavor.
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1 user found this review helpful

Szechuan Spicy Eggplant

Reviewed: Sep. 23, 2007
Yum!! Will make this again. I used 1T spicy garlic sauce, because I like spicy. Also substituted 1/2 lb Morningstar 'beef", because my boyfriend doesn't eat beef. Used one whole pound shrimp. Loved the flavors of the sauce!
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1 user found this review helpful

Apricot Beef Stir-Fry

Reviewed: Jul. 1, 2007
This was pretty good. Not spectacular. I have a lot of apricots so I was looking for something good to do with them that didn't involve a lot of sugar and butter. So I used real apricots and not canned apricots. And I didn't replace the syrup with something else. I'm sure the recipe as is would be yummier. I'm just trying to be healthier.
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2 users found this review helpful

Beet Soup

Reviewed: Jun. 15, 2007
That's pretty good! I also don't eat beets. They showed up in my CSA box and I had to figure out what to do with them.
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3 users found this review helpful

Roasted Beet Wedges

Reviewed: Jun. 15, 2007
Never knew what to do with beet greens. They were tender and good!
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1 user found this review helpful

Cheesy Carrots

Reviewed: Apr. 25, 2007
Was fine. Didn't love it. Helped me get rid of all the carrots I had in my fridge.
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2 users found this review helpful

Penne with Spring Vegetables

Reviewed: Apr. 15, 2007
This recipe was two of my favorite things. Easy AND delicious. I'll be making it again!
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1 user found this review helpful

Cognac Shrimp

Reviewed: Mar. 19, 2007
This was pretty tasty. Rice took longer to cook that the recipe states so if I were to cook it again I'd hold off on adding the veges. I don't like overcooked veges. I don't know if I needed the Cognac either. Think it would have been fine without it.
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4 users found this review helpful

Stir-Fried Kale and Broccoli Florets

Reviewed: Mar. 19, 2007
Tasty AND healthy. BF and I both liked it.
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5 users found this review helpful

Creamy Broccoli and Rice

Reviewed: Mar. 19, 2007
This was OK. I had cauliflower and brocolli I needed to use up, so it fit the bill for that.
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1 user found this review helpful

Red Chard and Caramelized Onions

Reviewed: Mar. 17, 2007
This is really tasty!
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1 user found this review helpful

Sweet and Tangy Marinated Vegetables

Reviewed: Feb. 25, 2007
Just tasted like sugar and vinegar sauce. Could not taste ranch flavor. Was edible just because the vegetables were good. Will not make this one again.
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1 user found this review helpful

 
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