Chrisse Profile - (10045132)

cook's profile


Home Town:
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Quick & Easy
Hobbies: Wine Tasting
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Recipe Reviews 15 reviews
Emerald Green Risotto
Yummy!!!! I cheated a little bit and used a mushroom risotto from trader joes. I used the seasoning. Probably made it not low sodium. I added more vegetables, and only cooked them for 3 minutes. I like lightly cooked veges. Also substituted parmesan for feta. Delicious! Will be making again!

6 users found this review helpful
Reviewed On: May 30, 2008
Spicy Asian Medley
I really liked it as is. Seems like a healthy recipe. Lots of different colors. I'll make it again

3 users found this review helpful
Reviewed On: Jan. 4, 2008
Honey Lime Tilapia
Delicious. I chose to omit the cheese. the butternut squash needed to cook a little longer than the fish. If I did it again I might cook the squash by itself for 10 or 15 minutes. Then add the asparagus and fish. Still, the honey lime was a nice flavor

2 users found this review helpful
Reviewed On: Dec. 30, 2007

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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