CapreseStacy Recipe Reviews (Pg. 1) - (10044949)

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Basil and Pesto Hummus

Reviewed: Oct. 10, 2010
Delicious, unique hummus. I had some fresh basil to use up and this was a great use for it. Like other reviewers, I added some lemon juice, plus a little extra oil and water to achieve a smoother texture. I also added a dash of hot sauce for a little added dimension. Thanks, Dan, for an easy and tasty recipe!
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11 users found this review helpful

Strawberry Ice Cream

Reviewed: Sep. 7, 2009
After searching around for a recipe that I had all the ingredients for, I decided to give this a try as a test for the KitchenAid mixer ice cream bowl + attachments that a friend loaned me. I was skeptical about the corn syrup, but the flavor of this coming out of the freezer bowl was really tasty. Like other reviewers, I reserved some the berries and just rough-chopped them and tossed them in at the end to add a textural element. Fabulous!
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2 users found this review helpful

Salmon Dip

Reviewed: Aug. 1, 2007
Served this on cucumber slices for a "garden cucumber fest" at my office. Very tasty. I also tried it with smoked salmon...lent an almost bacon-y flavor to the dip. Thanks for a creative recipe.
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24 users found this review helpful

Quick Creamy Potato Soup

Reviewed: Jan. 20, 2008
Easy and tasty. Wonderful combination of flavors. I took the suggestions of other reviewers and added some celery and some shredded cheddar cheese. I also used green onion in place of 1/2 of the onion. Some additional seasonings also thrown in: a little bit of rosemary, some celery salt, and garlic salt. This soup thickens nicely as some of the potatoes dissolve when cooking...very nice texture. Perfect "cold weather food." I garnished with chives.
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