smirnoff Recipe Reviews (Pg. 1) - (10044929)

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Wilma's Clam Chowder

Reviewed: Jan. 26, 2008
I pureed potatoes and onions, added broccoli and 2 tbl spoons of flour instead of crackers. Quite tasty!Thanks!
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6 users found this review helpful

Carrot Cake VI

Reviewed: Sep. 24, 2007
One of my coworkers is vegan, so I substituted all-purpose flour for whole spelt flour and butter for 2 tsp of oil. Besides, I substituted water for juice and apple sauce (I added ~0.5 cup more liquid because of whole spelt). I forgot to cook carrots, but nonetheless the cake turned out to be delicious, guilty free cake!People said it was the best cake ever and they did not believe it was vegan!
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3 users found this review helpful

Pineapple Cake II

Reviewed: Aug. 17, 2007
I liked this fat-free version very much. I added 1.25 cups of sugar, and it was too sweet to my taste if you also use a glaze or icing. I will definitely repeat this again, but using 1 cup of sugar. You can always add more sweetness to the cake using icing if you are not satisfied. But the cake is moist and tasty itself. And I added 1 tsp of fresh lemon zest, people liked it.
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2 users found this review helpful

Very Cranberry Chocolate Chip Cookies

Reviewed: May 13, 2007
For such healthy version of cookies the taste is not bad at all. I followed the recipe exactly, but ended up with dough, not batter-like mixture. SO I had to shape the cookies with my hands. Anyhow, they taste a bit dry, but delicious, and my 6year old eats them (I omitted cranberries). Next time I will add flour spoon by spoon to avoid the dryness.
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5 users found this review helpful

Crunchy Whole Wheat Cookies

Reviewed: Feb. 26, 2007
yam! I used 2 sticks of margarin in this recipe, and about 3/4 cup of each sugar instead of 1 cup. It turned out very well! Crunchy, brown and healthy. My son likes them a lot!
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27 users found this review helpful

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