YOJACK Recipe Reviews (Pg. 1) - Allrecipes.com (1004484)

Downeast Maine Pumpkin Bread

Reviewed: Dec. 24, 2005

I cannot believe how wonderful this turned out! I normally have to wait every year at Christmastime for my co-worker to make her famous pumpkin bread loaves and pass them out. Not anymore! I never even considered attempting to make pumpkin bread, until my daughter brought a pumpkin home from school, and I promised her we'd make "something" with it. So instead of canned pumpkin, I used fresh pumpkin. Other than that, I followed the recipe exactly. I only wished I had remembered to add pecan or walnuts. It took a little longer for all three loaves to cook, about an hour.

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Caramel Pecan Pie

Reviewed: Aug. 7, 2004

Heavenly pecan pie! I used 1/3 cup brown suger instead of the 3/4 cup white sugar, as I don't like really sweet deserts. Also used deep dish pie crust. I have tried other pecan pie recipes, but this one is way better than all others I have tried.

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2 users found this review helpful

RamJam Chicken

Reviewed: Oct. 19, 2002

Very tasty, moist and flavorful!

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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Apr. 25, 2002

Very good. As others suggested, I doubled up on the sauce, but did not find this dish salty at all. I only wished I would have added more salt to the pasta. I also used bow tie pasta. After cleaning his plate, my husband said, "This is good." That is rare. My two year old also loved it. I will fix this again and again.

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1 user found this review helpful

Apple Enchiladas

Reviewed: Jan. 26, 2002

Very delicious and very EASY. My 13 year old son says I should make these "over and over", and he NEVER says that. I will add a few raisins to the inside and sprinkle chopped pecans on top the next time, as other viewers have suggested.

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1 user found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 7, 2005

Very good! Perfect sweet potato pie, much like my auntie used to make it during the holidays.

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Glazed Meatloaf I

Reviewed: Feb. 6, 2003

Very good meatloaf. My search for a good meatloaf recipe stopped with this one.

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2 users found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Jan. 11, 2002

This cornbread was very good and easy to make. A co-worker made this cornbread for a spread recently, but this tasted much better than the one she brought to the spread. I will definitely make this again.

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8 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 6, 2004

I have used this recipe several times. Other than reducing the oil to 1/4 cup, I follow the recipe exactly. It's hard to stop eating this cornbread - very tasty.

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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 10, 2001

This was my first time making cookies from scratch, and they came out great!

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Strawberry Spinach Salad I

Reviewed: Dec. 19, 2000

This salad is as pretty as it is tasty. I made this salad for our department's Christmas spread, and everyone loved it and wanted the recipe. I used cranberries instead of strawberries and the dark green leaves with the red cranberries looked very festive. I also toasted the almonds and used less sugar than the recipe calls for (about half). I plan to make it again on Christmas Day for my family.

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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jan. 25, 2003

Extremely easy and very tasty. Everyone liked this soup. My husband prefers thicker soup, so I followed the advice of other raters reviewers and used 1 can chicken broth and 1 can of cream soup (I used fiesta nacho cheese cream soup instead of chicken - yummy!). I plan to try it with 2 cans of broth as well.

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20 users found this review helpful

Buttermilk Pie IV

Reviewed: Nov. 28, 2004

Very sweet, yet very good. I have used this recipe several times. It's very easy to make. My 12 year old niece has asked me to make one for her birthday! As one of the other reviewers mentioned, low fat buttermilk does not work, unless you add a teaspoon of cornstarch to the mixture to thicken it.

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6 users found this review helpful

Kentucky Butter Cake

Reviewed: Dec. 24, 2001

WOW! This cake is awsome! This is the second cake that I baked from scratch, and I can't believe I actually made it. I tried another cake recipe the night before, but it was not very impressive at all, so I decided to try one with better reviews. This cake came out PERFECT - no problems at all. I will definitely be making this one again - real soon1

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Kentucky Pecan Pie

Reviewed: Mar. 28, 2004

Other than being too sweet and rich for my taste, this pie was very very good. Unlike some reviewers, it did not take mine as long to cook. It actually overcooked after 60 minutes, so I baked another one for 50 minutes and with a little less sugar (2/3 cup) and less butter (2 1/2 TBSP). It probably could have come out after 45 minutes cooking time. This recipe is definitely a keeper.

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1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Jan. 19, 2002

These biscuits are very good, but the ones from RL are much better. They were too salty and to much garlic, so I fixed them again with less salt and garlic. I also used more cheese.

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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 10, 2001

Excellent meatloaf. I will start using this recipe for meatloaf, but I will use less sugar next time - a little sweet.

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1 user found this review helpful

Alfredo Sauce

Reviewed: Feb. 6, 2003

Tasted great! The cheese was difficult to melt and made the texture a little gritty. I will definitely make again, but with less cheese as others have suggested.

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2 users found this review helpful

Honey Bun Cake I

Reviewed: Jan. 19, 2002

Waaaay too sweet. I fixed this cake at Christmas and ended up throwing it away.

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0 users found this review helpful

Caramel Pound Cake

Reviewed: Dec. 23, 2001

This cake tasted great right out of the oven, and the frosting was great, but the cake was pretty dry and hard the next morning. The directions were VERY confusing.

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2 users found this review helpful

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Downeast Maine Pumpkin Bread

Caramel Pecan Pie

RamJam Chicken

Angel Chicken Pasta

Apple Enchiladas

Sweet Potato Pie I

Glazed Meatloaf I

Rory's Most Wonderful Corn Bread

Homesteader Cornbread

Mrs. Sigg's Snickerdoodles

Strawberry Spinach Salad I

Six Can Chicken Tortilla Soup

Buttermilk Pie IV

Kentucky Butter Cake

Kentucky Pecan Pie

Cheddar Bay Biscuits

Brown Sugar Meatloaf

Alfredo Sauce

Honey Bun Cake I

Caramel Pound Cake

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