YOJACK Recipe Reviews (Pg. 1) - Allrecipes.com (1004484)

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Pizza Casserole

Reviewed: Apr. 14, 2014
Following the recipe as is leaves it a little bland and boring, thus the three stars, but it is VERY good if you add salt, extra sauce, more cheese to the middle and anything else you like to eat on a pizza (mushrooms, olives, etc). I also tried it with Alfredo sauce once because our guest was allergic to red sauces, and it was very good too.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 24, 2005
I cannot believe how wonderful this turned out! I normally have to wait every year at Christmastime for my co-worker to make her famous pumpkin bread loaves and pass them out. Not anymore! I never even considered attempting to make pumpkin bread, until my daughter brought a pumpkin home from school, and I promised her we'd make "something" with it. So instead of canned pumpkin, I used fresh pumpkin. Other than that, I followed the recipe exactly. I only wished I had remembered to add pecan or walnuts. It took a little longer for all three loaves to cook, about an hour.
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Sweet Potato Pie I

Reviewed: Dec. 7, 2005
Very good! Perfect sweet potato pie, much like my auntie used to make it during the holidays.
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1 user found this review helpful

Buttermilk Pie IV

Reviewed: Nov. 28, 2004
Very sweet, yet very good. I have used this recipe several times. It's very easy to make. My 12 year old niece has asked me to make one for her birthday! As one of the other reviewers mentioned, low fat buttermilk does not work, unless you add a teaspoon of cornstarch to the mixture to thicken it.
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6 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 6, 2004
I have used this recipe several times. Other than reducing the oil to 1/4 cup, I follow the recipe exactly. It's hard to stop eating this cornbread - very tasty.
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0 users found this review helpful

Caramel Pecan Pie

Reviewed: Aug. 7, 2004
Heavenly pecan pie! I used 1/3 cup brown suger instead of the 3/4 cup white sugar, as I don't like really sweet deserts. Also used deep dish pie crust. I have tried other pecan pie recipes, but this one is way better than all others I have tried.
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2 users found this review helpful

Kentucky Pecan Pie

Reviewed: Mar. 28, 2004
Other than being too sweet and rich for my taste, this pie was very very good. Unlike some reviewers, it did not take mine as long to cook. It actually overcooked after 60 minutes, so I baked another one for 50 minutes and with a little less sugar (2/3 cup) and less butter (2 1/2 TBSP). It probably could have come out after 45 minutes cooking time. This recipe is definitely a keeper.
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Feb. 6, 2003
Very good meatloaf. My search for a good meatloaf recipe stopped with this one.
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2 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 6, 2003
Tasted great! The cheese was difficult to melt and made the texture a little gritty. I will definitely make again, but with less cheese as others have suggested.
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2 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Jan. 29, 2003
This chili was OKAY. It was rather bland. If I make it again, I will double the spices, as another reviewer has suggested.
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4 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jan. 25, 2003
Extremely easy and very tasty. Everyone liked this soup. My husband prefers thicker soup, so I followed the advice of other raters reviewers and used 1 can chicken broth and 1 can of cream soup (I used fiesta nacho cheese cream soup instead of chicken - yummy!). I plan to try it with 2 cans of broth as well.
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25 users found this review helpful

RamJam Chicken

Reviewed: Oct. 19, 2002
Very tasty, moist and flavorful!
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0 users found this review helpful

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