Valencia Profile - Allrecipes.com (10044771)

cook's profile

Valencia


Valencia
 
Home Town:
Living In: Albuquerque, New Mexico, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Gardening, Music, Charity Work
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Recipe Reviews 28 reviews
Spicy Refrigerator Dill Pickles
I love these!!!I didn't have fresh dill, used dry. Also, not necessary to presoak the cucumbers in the brine. I just prepped my jars, added cucumber spears, threw in some whole peppercorns into each jar (about 1 tsp. per jar.) Added 1 tsp. chopped garlic to each jar, 1 tsp. red pepper flakes to each jar. Then pour vinegar,salt and sugar solution into each jar. The other reviewers are correct, cut the sugar down to 1/4 cup or they are too much like bread and butter pickles....I wanted mine to be more like claussen and they were! Enjoy!

14 users found this review helpful
Reviewed On: Aug. 26, 2011
Indonesian Satay
Very good. I did add some hot curry powder...I don't like chunky peanut butter, so I used creamy....Also, I added extra garlic...I think it would be really good with some hot pepper flakes....It was unusual and yet I really enjoyed it and so did my dinner company!

1 user found this review helpful
Reviewed On: Aug. 2, 2011
Banana Banana Bread
This is my go to banana bread. I used to triple and quadruple the recipe for a kid's summer camp kitchen I ran in Colorado. They loved it and I used up my old bananas. I also used the same recipe successfully for banana muffins. Another tip.....I freeze my overripe bananas in the peel...Just throw them in a ziploc that you keep in the freezer and when you have enough you can make bread!

2 users found this review helpful
Reviewed On: Jul. 30, 2011
 
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