I had been searching tirelessly for this recipe after devoring it as an appetizer last Thanksgiving. The first batch I made was gone within 24 hours, so upon preparing this again, I made a few changes... I only used half of the ramen noodles and instead added some bean sprouts, which still provided a good crunch. I also threw in a little cilantro because I love it and was happy to find out that it complimented the flavors really well! Although this recipe calls for half of a head of cabbage, I used the 16 oz. bagged stuff and I actually enjoyed it more because it wasn't drowning in dressing. Also, as a side note, the first time I made this, I used the Oriental Ramen because that's all I had on hand, and while it was good, I used the Chicken flavor the second time around and it was much better!! (That could be why the recipe calls for it!! :) ) It's so nice to have a recipe that can be made so easily and that you don't feel guilty about eating!! Yummy!
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I had been searching tirelessly for this recipe after devoring it as an appetizer last...