Beth Recipe Reviews (Pg. 1) - Allrecipes.com (10044732)

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Baby Back Ribs

Reviewed: Jul. 15, 2012
Don't be skeptical becuase there aren't a lot of ingregients. This recipe is VERY good!! Fall off the bone ribs. If that's what you want, then you've found the recipe!!
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5 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Feb. 9, 2010
I have been making this for years and although the ingrediants sound a little strange, it is absolutely delicious! I leave out the butter (I can't tell it's in there) and add mushrooms and onions. I've also used both pork and beef and think both are good. I usually thicken up the sauce a little bit and use as gravy for mashed potatoes... unbelievable! It doesn't hurt that it makes your house smell incredible!
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3 users found this review helpful

Sun-Dried Tomato Basil Orzo

Reviewed: Jul. 6, 2009
This recipe is very, very good!! The only change I made was to add about 2 cloves of fresh garlic to the tomatoes and basil in the food processor and it made it absolutely amazing! I make the full eight servings and enjoy day after day as it's perfect as a dinner side dish as well as great addition to lunch at work!
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0 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 9, 2009
Incredible!! When I made this, I just wanted simple grilled shrimp and didn't think I would like the tomato sauce marinade... but given all the reviews, I had to try it. And I'm so glad I did!! I can't believe how amazing this recipe is! I'm glad I made extra! I marinated the shrimp for about 45 minutes and eye balled most of the ingredients and it turned out fantastic! I did use quite a bit more fresh garlic and did not brush the marinade on the shrimp while grilling. Thank you for the great recipe! I will make over and over again!
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2 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Feb. 26, 2009
Like most everyone else said, this recipe is awesome! I did make a few changes I think only made it better: 1. I used about 3 cloves of garlic as I L-O-V-E garlic 2. I added just a pinch of red pepper flakes when tossing with garlic and oil 3. I sprinkled the finished broccoli with some parmesean cheese. I have to say I personally ate ALL the broccoli because it was so good! Thanks for the great, simple, healthy recipe!!
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1 user found this review helpful

Ramen Coleslaw

Reviewed: Jan. 1, 2009
I had been searching tirelessly for this recipe after devoring it as an appetizer last Thanksgiving. The first batch I made was gone within 24 hours, so upon preparing this again, I made a few changes... I only used half of the ramen noodles and instead added some bean sprouts, which still provided a good crunch. I also threw in a little cilantro because I love it and was happy to find out that it complimented the flavors really well! Although this recipe calls for half of a head of cabbage, I used the 16 oz. bagged stuff and I actually enjoyed it more because it wasn't drowning in dressing. Also, as a side note, the first time I made this, I used the Oriental Ramen because that's all I had on hand, and while it was good, I used the Chicken flavor the second time around and it was much better!! (That could be why the recipe calls for it!! :) ) It's so nice to have a recipe that can be made so easily and that you don't feel guilty about eating!! Yummy!
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2 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 1, 2009
This recipe is great!! I had never made black-eyed peas before and thought I'd give it a try for some good luck this new year, and I'm glad I did!! I did make some very minor changes: I just chopped up a can of whole tomatoes as I didn't want to have to clean my food processor. :) I threw in a ham hock in place of the chopped ham and I found it gave the soup a great smoked flavor and yielded some meat I chopped and added later. Instead of using any chicken stock, I just covered the beans with water and threw in 3 chicken boullion cubes. I also like mine with a couple of dashes of Tobasco. Anyway, it turned out fantastic with it being low in calories, this will definitely be one I make over and over again!!
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BBQ Pork for Sandwiches

Reviewed: Sep. 7, 2008
To be perfectly honest, this is some of the easiest, best BBQ pork I have ever made or had! It seems like magic how you can just put two ingredients in and come back to find BBQ pork that shreds so easily and tastes amazing! I usually do not put the pork in the oven like the recipe suggests, and this is still very yummy!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 7, 2008
This recipe is so yummy and the smell is amazing to walk into after a long day at work! I like to put corn and mushrooms in and it's an easy, great meal!
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 26, 2007
I made this last night and it was AWESOME! I shredded a pre-cooked rotisserie chicken from the grocery store instead of the raw chacken breast because I was running short on time. I also used turkey sausage and omitted the shrimp because my fiance isn't a seafood eater. After those changes, this dish was still delicious! I added a tiny bit more ceyanne pepper than called for and found it to be nice and spicy! I served this over white rice, it was an easy, budget-friendly, figure friendly meal that pleased even my picky fiance!!
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1 user found this review helpful

 
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