Beth Profile - (10044732)

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Member Since: Feb. 2007
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Recipe Reviews 10 reviews
Baby Back Ribs
Don't be skeptical becuase there aren't a lot of ingregients. This recipe is VERY good!! Fall off the bone ribs. If that's what you want, then you've found the recipe!!

5 users found this review helpful
Reviewed On: Jul. 15, 2012
Slow Cooker Cranberry Roast
I have been making this for years and although the ingrediants sound a little strange, it is absolutely delicious! I leave out the butter (I can't tell it's in there) and add mushrooms and onions. I've also used both pork and beef and think both are good. I usually thicken up the sauce a little bit and use as gravy for mashed potatoes... unbelievable! It doesn't hurt that it makes your house smell incredible!

3 users found this review helpful
Reviewed On: Feb. 9, 2010
Sun-Dried Tomato Basil Orzo
This recipe is very, very good!! The only change I made was to add about 2 cloves of fresh garlic to the tomatoes and basil in the food processor and it made it absolutely amazing! I make the full eight servings and enjoy day after day as it's perfect as a dinner side dish as well as great addition to lunch at work!

0 users found this review helpful
Reviewed On: Jul. 6, 2009

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