Sharon Gragg Recipe Reviews (Pg. 1) - (10044669)

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Sharon Gragg




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Roasted Garlic Mashed Potatoes

Reviewed: Jul. 13, 2010
Oh so good!!! I didn't change a thing and the potatoes turned out to be the best my hubby and I have ever eaten. You wouldn't think just the addition of roasted garlic to potatoes would make such a big difference but, boy, does it!!!! I served them with a tossed salad and Marinated Grilled Shrimp which is also on this site. Hubby was in heaven and I was thrilled. Thank you so much for the recipe. I won't ever make "just plain" mashed potatoes again! Oops, I did do one thing differently. I never cook my potatoes in salted water. When you cook veggies with salt, it can cause them to cook unevenly, causing you to end up with lumpy mashed potatoes. Besides, it's much easier to control the amount of salt if you add it after cooking, which is very important to many people. It doesn't have any effect on the taste of the potatoes either.
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Marinated Grilled Shrimp

Reviewed: Jul. 13, 2010
Delicious, delicious, delicious! I followed the recipe exactly and after a wonderful meal, I wouldn't change a thing...except, next time I'll make more! Thanks for a terrific recipe! I'm so glad I found it. I served the shrimp with a salad and Roasted Garlic Mashed Potatoes which I also found here. You need to try both recipes. You won't regret it.
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1 user found this review helpful

Roasted Easter Ham

Reviewed: Mar. 24, 2008
This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper.
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203 users found this review helpful

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