HEATHERHIPPO Profile - Allrecipes.com (1004466)

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HEATHERHIPPO


HEATHERHIPPO
 
Home Town: Eugene/Springfield, Oregon, USA
Living In: Kellogg, Idaho, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking
Hobbies: Photography, Music
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Recipe Reviews 21 reviews
Barbeque Beef Casserole
Fabulous recipe, quick and easy to make and delicious to eat! I did use more BBQ sauce and less cornbread just like most everyone else. I also added more spice to the meat & sauce. (I used garlic powder, onion powder, cayenne pepper, salt, & black pepper.) My husband and I loved this and so did most of my kids. (The only one who didn't like it said it was too spicy.) I will definitely be making this again and often!

2 users found this review helpful
Reviewed On: Oct. 27, 2009
Peanut Butter Chocolate Chip Cookies from Heaven
In my opinion alone this is a 4 star recipe, but because of my family I went with 5. All four kids loved these and my husband absolutely adored them. He is who I made the cookies for in the first place, peanut butter chocolate chip cookies are his favorite, so I guess it's fair to go with his rating and not mine. I did use less flour and more peanut butter, 2 1/2 flour and 1 1/4 peanut butter like the other reviewers suggested. I think the peanut butter taste was just right this way. The cookies are a bit dry, I think that's why I only rate them 4 stars. They are soft, though, not hard or crumbly. The dough is too yummy, much better then the cookie in my opinion. I had a hard time resisting the urge to gobble it up when rolling the cookies. All in all, it’s a great recipe that I will make again.

2 users found this review helpful
Reviewed On: Oct. 23, 2009
Thighs on Rice
I wasn't sure about trying this, the reviews are all so mixed it made me nervous. However, I'm always on the look out for dairy free recipes since dairy makes my husband sick. I made a few changes based on the reviews I read. I started by seasoning the chicken with some Lawry's seasoned salt and then browning them in a skillet with a bit of margarine, setting them aside when golden brown. Before making the rice mix I sautéed the onions in the same skillet and added 6 cloves minced garlic and about 1 ½ cups of chopped fresh portobello mushrooms. I added 1 TBS of original flavor Mrs. Dash to the rice mix and sprinkled some dried parsley over the chicken after it was all put together. I cooked it uncovered and after 45 minutes the chicken was cooked perfectly. The rice cooked, but didn't seem to cook evenly. It was a bit overcooked and mushy in places. That might've been because I doubled the recipe and used a bigger baking dish. Anyway, it got mixed reviews from my family when I served it last night. One of my kids loved the chicken but hated the rice, my husband thought it was all just okay, my 3 other kids liked it but didn't love it, and I didn't care for the chicken but I really liked the flavor of the rice. I think I will try this again, maybe tweak it a bit more. I think I will add more Mrs. Dash, 2 or even 3 TBS instead of just one, and maybe some other spices. I thought the rice was good but would be even better with more spice.

3 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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