awilson Recipe Reviews (Pg. 1) - (10044642)

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Cake Mix Cookies I

Reviewed: Apr. 11, 2011
I made these with a lemon cake mix (pudding in the mix type), the oil, and eggs. I had a lemon so I also squeezed a little fresh lemon juice into the batter. I rolled in balls and flattened slightly and sprinkled with sugar before baking. After they cooled, I glazed them with a glaze of 1 cup powdered sugar and 2-3 T lemon juice. (Could probably cut the glaze in half.) They are delicious! I am storing them in the freezer and and they are a great consistency pulled right out of the bag--slightly chewy and just enough tartness! Quick and easy variation of the recipe if you like lemon!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 20, 2011
Great recipe... I sauteed some sliced mushrooms and minced garlic in the butter before adding the chicken. I cut the chicken breasts in smaller pieces and dredged in a little flour that had the seasonings mixed in. Wow, the cream, butter, and drippings made for an excellent sauce!
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