This is cooking in my Crockpot right now, and I just sneaked a taste. PERFECTION! This is the dressing I remember from my childhood, and what I've been trying to achieve all these years! The changes I made were minimal and reflect my personal tastes, but I think it would have been just as good exactly as written. I didn't add chicken because we like ours separate, and I didn't use the white bread. I added a cup of chopped celery and sauteed it with the onion and sage in 2 T. margarine. I added that to all the wet ingredients and seasonings, then crumbled cornbread into the mixture until it was the consistency I wanted. Because the Crockpot is a very "moist" cooking environment, it will only thicken a bit while cooking, so make sure it's not too soupy at the beginning. Thank you, Mindy, for such a fantastic recipe. I can't wait to make this for my family at Thanksgiving and Christmas.
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This is cooking in my Crockpot right now, and I just sneaked a taste. PERFECTION! This is...