JASPAC Recipe Reviews (Pg. 1) - Allrecipes.com (1004458)

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Slow Cooker Beef Stew I

Reviewed: Dec. 3, 2014
I followed the recipe exactly. No need to rate it if many changes are made. I found it to be very good but a bit bland. After it was cooked, I added 1T of Italian seasoning. I like heat and probably would have added red pepper flakes but I really made this for my dog to add on top of her food to intice her to eat. She loved it and so did I.
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0 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Jun. 6, 2013
Made this exactly as written at first. This had good flavor but too salty. Omit the salt as it's already the first ingredient in the lemon pepper seasoning and there is salt in the capers. If you like a lot of salt, then go with the original.
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2 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: May 11, 2013
Very good
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0 users found this review helpful

Alfredo Sauce

Reviewed: Dec. 17, 2010
This was very good. Have made it a few times. Next time I will try Gruyere
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7 users found this review helpful

Raspberry Vinegar Chicken Breasts

Reviewed: Nov. 28, 2010
I made the recipe exactly as written. After tasting the sauce I felt there was too much raspberry vinegar. You may want to cut back on the raspberry vinegar at the start and then adjust to your taste.
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8 users found this review helpful

Grandmas Bogie's Parmesan Chicken

Reviewed: Oct. 30, 2010
I'll admit the only reason I tried is because my dogs name is Bogey! This was quick and easy and have really nice flavor. I'm doing low carb so I couldn't use bread crumbs. Instead, I used ground pork rinds. The pork rinds didn't get as crispy as bread crumbs or panko would have, but still delicious.
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 19, 2010
OMG! This frosting is awesome. I made no changes the first time I made it for Mom's birthday. Everyone loved it. I thought it needed to be a little sweeter the next time so I added a little more powdered sugar. Either way, this frosting is great! I made it with Sam's Famous Carrot Cake. You wont' go wrong! Unfortunately, now, I'm on a diet and I dream about this cake and frosting. I promised myself that when I loose 30 pounds, I will treat myself to one slice, that's how good it is!
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2 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Oct. 19, 2010
This is really good. Even my snooty sister loved it. Everyone asked for the recipe. The only change I made was using Gemelli pasta instead of tri-color. You won't go wrong making this!
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4 users found this review helpful

Pat's Baked Beans

Reviewed: Oct. 14, 2010
I've made this in the crock pot several times over the past few months. It's delicious.
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Sep. 10, 2010
OMG, this cake is awesome. I followed the recipe exactly using 3 9" round cake pans. I followed it up the the cream cheese frosting II and it was delicious. Make this cake I made this for my mom's 86th birthday. There was none left. Make this cake, you won't regret it!
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6 users found this review helpful

Robbi's M&M's® Cookies

Reviewed: Jul. 11, 2010
These turned out great. Used butter, not shortening as I didn't have any on hand. They took 9.5 minutes in my oven. Added xtra M&M's while they were cooling for presentation effect.
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jun. 29, 2010
I started making this a couple of years ago. Family always asks for it at Thanksgiving and Christmas. Delicious!
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1 user found this review helpful

Creamed Spinach II

Reviewed: Jun. 29, 2010
This was a simple, fast and tasty recipe.
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0 users found this review helpful

Chunky Blue Cheese Dressing

Reviewed: Mar. 17, 2010
This is a very good dressing. I've made it several times as is and it's great. Recently, I put in a splash of Worcestershire sauce for a little more depth of flavor. This is a keeper.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Mar. 17, 2010
These are really good. Follow other reviewers and wait for the cookies to sink a little before adding the candy, it will prevent cracking. I've also made these with mini Snickers and Milky Way. I make a double batch, roll them into balls and freeze them. When I want to make cookies I just give them a little thaw and it's good to go. Enjoy
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Feb. 10, 2010
This was excellent. I made it for Christmas and it was a big hit. I've also made mass quantities of this for a homeless shelter and it got rave reviews. The tip about blitzing some of the corn in a food processor was great. It gave it the texture of canned creamed corn, but with an amazing taste.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 28, 2009
This was really good. I usually make the recipe as is to rate it. The only changes I made was to use a low sodium soy sauce and thickened the sauce with corn starch. This is a keeper!
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2 users found this review helpful

Anniversary Chicken I

Reviewed: Apr. 3, 2009
This is so good.
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0 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Mar. 7, 2009
This was very good and easy to make. It was a bit salty so I added a dash of sugar to cut the salt.
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0 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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