JASPAC Recipe Reviews (Pg. 1) - Allrecipes.com (1004458)

Alfredo Sauce

Reviewed: Dec. 17, 2010

This was very good. Have made it a few times. Next time I will try Gruyere

Was this review helpful? [ YES ]
5 users found this review helpful

Raspberry Vinegar Chicken Breasts

Reviewed: Nov. 28, 2010

I made the recipe exactly as written. After tasting the sauce I felt there was too much raspberry vinegar. You may want to cut back on the raspberry vinegar at the start and then adjust to your taste.

Was this review helpful? [ YES ]
6 users found this review helpful

Grandmas Bogie's Parmesan Chicken

Reviewed: Oct. 30, 2010

I'll admit the only reason I tried is because my dogs name is Bogey! This was quick and easy and have really nice flavor. I'm doing low carb so I couldn't use bread crumbs. Instead, I used ground pork rinds. The pork rinds didn't get as crispy as bread crumbs or panko would have, but still delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 19, 2010

OMG! This frosting is awesome. I made no changes the first time I made it for Mom's birthday. Everyone loved it. I thought it needed to be a little sweeter the next time so I added a little more powdered sugar. Either way, this frosting is great! I made it with Sam's Famous Carrot Cake. You wont' go wrong! Unfortunately, now, I'm on a diet and I dream about this cake and frosting. I promised myself that when I loose 30 pounds, I will treat myself to one slice, that's how good it is!

Was this review helpful? [ YES ]
2 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Oct. 19, 2010

This is really good. Even my snooty sister loved it. Everyone asked for the recipe. The only change I made was using Gemelli pasta instead of tri-color. You won't go wrong making this!

Was this review helpful? [ YES ]
4 users found this review helpful

Pat's Baked Beans

Reviewed: Oct. 14, 2010

These beans were very good. I made them for my mom's birthday. I doubled the recipe and made them in a crock pot. Everyone wanted to take home the leftovers. You won't go wrong making these.

Was this review helpful? [ YES ]
1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Sep. 10, 2010

OMG, this cake is awesome. I followed the recipe exactly using 3 9" round cake pans. I followed it up the the cream cheese frosting II and it was delicious. Make this cake I made this for my mom's 86th birthday. There was none left. Make this cake, you won't regret it!

Was this review helpful? [ YES ]
4 users found this review helpful

Robbi's M&M Cookies

Reviewed: Jul. 11, 2010

These turned out great. Used butter, not shortening as I didn't have any on hand. They took 9.5 minutes in my oven. Added xtra M&M's while they were cooling for presentation effect.

Was this review helpful? [ YES ]
2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jun. 29, 2010

I started making this a couple of years ago. Family always asks for it at Thanksgiving and Christmas. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Creamed Spinach II

Reviewed: Jun. 29, 2010

This was a simple, fast and tasty recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Chunky Blue Cheese Dressing

Reviewed: Mar. 17, 2010

This is a very good dressing. I've made it several times as is and it's great. Recently, I put in a splash of Worcestershire sauce for a little more depth of flavor. This is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Mar. 17, 2010

These are really good. Follow other reviewers and wait for the cookies to sink a little before adding the candy, it will prevent cracking. I've also made these with mini Snickers and Milky Way. I make a double batch, roll them into balls and freeze them. When I want to make cookies I just give them a little thaw and it's good to go. Enjoy

Was this review helpful? [ YES ]
2 users found this review helpful

Cream Corn Like No Other

Reviewed: Feb. 10, 2010

This was excellent. I made it for Christmas and it was a big hit. I've also made mass quantities of this for a homeless shelter and it got rave reviews. The tip about blitzing some of the corn in a food processor was great. It gave it the texture of canned creamed corn, but with an amazing taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 28, 2009

This was really good. I usually make the recipe as is to rate it. The only changes I made was to use a low sodium soy sauce and thickened the sauce with corn starch. This is a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful