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Ricotta Eggplant Rolls

Reviewed: Aug. 28, 2007

This recipe is excellent! I did half the way it says and grilled half of my eggplant instead for a lighter version and it was wonderful too.

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5 users found this review helpful

It was a little dry and flavorless but pretty good. I didn't use a bread machine though so that might have had something to do with it. Might be really good with herbs though. Mine kind of had a Texas toast type of consistency.

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0 users found this review helpful

Chicken Marsala

Reviewed: Jun. 12, 2007

This was excellent! I followed other reviewer's advice, doubled the sauce and added some half and half and a bit of cornstarch at the end. It only gets a 4 because I think you really need to double the sauce to have enough and the cream in the sauce really makes it.

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0 users found this review helpful

Amish Custard Cottage Cheese Pie

Reviewed: Feb. 26, 2007

I loved this pie. It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it. Just make sure it comes out dry when you pierce it in the middle.

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24 users found this review helpful