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Member Since: Feb. 2007
Cooking Level: Not Rated
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About this Cook
I'm a 24 year old Grad Student in clinical psychology. I love to cook and love to eat more. That makes me look for recipes that are fun to cook, taste fantastic yet aren't too costly on my waistline. I'm also a bit of a clutz and very easily distracted so the easier the better.
My favorite things to cook
Home made bread, soup, schechuan, pasta and desserts
My favorite family cooking traditions
Every Christmas and Thanksgiving, my family spends all day making stuffing, creamed potatoes, turkey and watergate salad.
My cooking triumphs
I once made the best cheesecake with a melba topping. It was a total fluke but it looked like a magazine cover and tasted fantastic!
My cooking tragedies
Strogonoff. I keep trying and I keep failing.
Recipe Reviews 3 reviews
Ricotta Eggplant Rolls
This recipe is excellent! I did half the way it says and grilled half of my eggplant instead for a lighter version and it was wonderful too.

6 users found this review helpful
Reviewed On: Aug. 28, 2007
Chicken Marsala
This was excellent! I followed other reviewer's advice, doubled the sauce and added some half and half and a bit of cornstarch at the end. It only gets a 4 because I think you really need to double the sauce to have enough and the cream in the sauce really makes it.

1 user found this review helpful
Reviewed On: Jun. 12, 2007
Amish Custard Cottage Cheese Pie
I loved this pie. It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it. Just make sure it comes out dry when you pierce it in the middle.

26 users found this review helpful
Reviewed On: Feb. 26, 2007

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