Mrs. Bunny Profile - Allrecipes.com (10044414)

cook's profile

Mrs. Bunny


Mrs. Bunny
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Chesapeake, Virginia, USA
Member Since: Feb. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Genealogy, Wine Tasting
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About this Cook
I love to cook! I'm professional baker who loves everything about food.
My favorite things to cook
Homemade Ravioli, Crock pot Chicken, and kind of salad, anything baked, and grilled New York Strip Steak.
My favorite family cooking traditions
St Patty's day, got to have the cornbeef and cabbage. Easter we always have quickie and on the 4th of July we have beef sandwiches. Now, if I could only get my husband to make german chocolate cake for my birthday for me.. :)
My cooking triumphs
The best thing I made is when I made homemade ravioli for the first time.
My cooking tragedies
Blackberry pie. I added too much tapioca. i walked away after I added it the first time then added it again cause I couldn't remember if I put it in. It was a very sad day. I picked the blackberries and everything. :(
Recipe Reviews 5 reviews
Apricot Muffins
These would have been great if I followed the recipe exactly. I had about a 1/2 pint of blueberries to use up and I also toasted about a 1/2 cup of pecans to add to the muffins. Also just because I had it in my hand I added a teaspoon of vanilla to them. These are some of the best muffins I've ever had. I used muffin liners and sprayed those also...they won't stick to the liners and leave half the muffin behind. :) They also took about 22mins to bake. Everyone's oven is different. I never bake things as directed. I go under and add time if I have to. This way you can never mess up!!!

1 user found this review helpful
Reviewed On: Jul. 20, 2009
Green Beans with Bread Crumbs
This was so good, I just made a few changes to it. Once I put everything together I put them in a baking dish with extra cheese, bread crumbs, and pepper on top and baked it at 350 for about 8 to 10 mins. It might be a few less or more depending on the oven. The cheese was melted and oh so good give it a try. I also didn't use that much olive oil. I only used 2 Tablespoons and it turned out fine.

1 user found this review helpful
Reviewed On: Sep. 24, 2008
Hash Brown Casserole II
This was a very good recipe. I did make a few small changes to it. I used cream of celery soup, mexican blend cheese,a cubanelle pepper, potato chips for the top and added garlic powder to it also. I loved the way it turned out. There are so many things that you can do to this recipe, and it would be wonderful any way.

2 users found this review helpful
Reviewed On: Aug. 26, 2008
 
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