This took 3 hours to make. I roasted the veggies in two sheet pans. I added more lentils and less potatoes than the recipe called for, but I should have stuck to the directions. Wish I would have been braver on the nutmeg and cinnamon. I just added two small pinches of nutmeg to the bechamel and sprinkled a little cinnamon over the roasted potatoes. Next time I'll use a cinnamon stick in the tomato reduction. And next time, I'll do some chopping and lentil cooking ahead of time. I would have given it four stars last night right out of the oven, but it tastes REALLY good the next day. The flavors have really melded together. Yum!
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This took 3 hours to make. I roasted the veggies in two sheet pans. I added more lentils and...