Julie Anderson Profile - Allrecipes.com (10044332)

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Julie Anderson

Julie Anderson
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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Sweet and Sour Pork III
WOW!! My first time frying anything -- this was an easy recipe. As another reviewer advised, I used pork tenderloin. The bite size pieces were amazing even before the sweet and sour sauce was made -- I was nibbling away at the pieces -- so good!! This goes so well with the Chicken Chow Mein recipe from this site. (I used rice vermicelli noodles) SO, SO GOOD!

1 user found this review helpful
Reviewed On: Jan. 16, 2010
Chicken Chow Mein
This was phenomenal!! I didn't use as much butter -- and boiled 4 chicken breasts (I like my protein!) ahead of time. I used mushrooms and canned corn because I hate baby corn. I used rice vermicelli soaked in chicken broth -- could have used plain water though it tasted quite chicken-y enough! This went so AWESOME with the Sweet and Sour Pork III from this site. Holy Hannah, I found a way to satiate my Chinese food craving!

0 users found this review helpful
Reviewed On: Jan. 16, 2010
Spinach and Potato Frittata
Potatoes are plain, so next time I'm going to use other people's advice and mix them in olive oil/spice mix before putting in the skillet. I doubled the spinach, threw in some sundried tomatoes and used goat cheese as well. Fool-proof recipe and I can't wait to try other versions!

0 users found this review helpful
Reviewed On: Jan. 16, 2010

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