JenA Recipe Reviews (Pg. 1) - Allrecipes.com (10044312)

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JenA

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Easy Quiche

Reviewed: Jan. 8, 2011
this was great! i didn't have broccoli so i used washed chopped raw asparagus. turned out PERFECT! i love the ease of not having to make a crust too! Mmmm. Good leftover too.
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8 users found this review helpful

Tunnel of Fudge Cake IV

Reviewed: Dec. 1, 2010
I give this a three star because it tasted amazing but there was no tunnel or difference in texture in the cake. I baked at 310 degrees for an hour... till the cake was set up on top. Well, it sure tasted good but nothing really special about it.
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Whole Wheat Muffins

Reviewed: Aug. 17, 2010
This recipe was awesome! I added about 3/4 cup peanut butter & 1/2cup raspberry jelly to make pb&j to go! Yum.
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1 user found this review helpful

Chicken Enchilada Soup III

Reviewed: Jan. 22, 2010
This soup was really good & my husband said it was a keeper. I added a 14 ounce package of frozen Southwest style vegis (corn, black beans, red peppers, poblano chilis & onions) for the last 15 minutes of cooking. Added some color, nutrition & flavor. Other than that I followed the recipe. Even my 1 year old daughter loved it!
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Oct. 13, 2009
These are excellent! I didn't even use pastry flour because i didn't have it. All i had was my homeground whole wheat flour with some of the bran sifted out. i didn't add much salt either as i am using for my 11 month old. I also used goats milk & vinegar instead of buttermilk. Excellent flavor & nice crispy texture on the outside. If i wanted them thicker & fluffier, i'd add a little more flour to the batter & possibly some more baking soda.
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Loaded Tortillas

Reviewed: Oct. 7, 2009
This is awesome! I never thought to do mexican style. I do Pizza this way & call it "Torpizzas". for the one reviewer who wishes it was crispier... bake the tortillas at 350 for 15 minutes FIRST... the tortillas come out brownish & crispy. THEN add the toppings & bake again until they are warmed/melted. TIP: when prebaking the tortillas... put them directly on the rack & to prevent them from bubbling up, put a lightweight cookiesheet or cooling rack on top of them. Flip mid-bake.
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10 users found this review helpful

Chili Verde Stew

Reviewed: Sep. 8, 2009
My husband LOVED this stew! I made it just like the recipe only using fresh tomatoes & herbs & the leftover fresh red salsa my husband had made the day before. It was incredible. Quite spicy, so i put sour cream in mine & ate alternating bites of cornbread. I also added 1/2 C elbow macaroni & let that cook the whole time with the rest of the stew. I doubled the recipe because i had extra meat. DELICIOUS! We'll be having this again!
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1 user found this review helpful

Whole Wheat Apple Pancakes with Brown Sugar Glaze

Reviewed: May 11, 2009
WOW!!! That was delicious! The glaze was unbelievable! i thought i was at the fair eating a caramel apple! there is too much glaze though... but i may try putting it on some pork or chick & BBQing it!
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5 users found this review helpful

No Bake Cookies VI

Reviewed: May 11, 2009
Yummy & easy! I added 1/4 C extra chocolate & a dollop of extra peanut butter! Delicious!
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Healthy Banana Cookies

Reviewed: Feb. 26, 2007
These cookies were excellent! They were ALMOST as good as my banana bread. THe only thing i will do differently next time is use a tiny bit a splenda and a dash of salt! for the "too rubbery" commenter... you baked them too long!
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2 users found this review helpful

 
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