Hannah Profile - Allrecipes.com (10044285)

cook's profile


Home Town: Canandaigua, New York, USA
Living In: Guayaquil, Guayas, Ecuador
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Hiking/Camping, Reading Books, Music
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Recipe Reviews 1 review
Fusion Hummus
from recipe author:): I've started adding two tablespoons brown sugar and more garlic to pump up the flavor and balance everything out. Like reviewers have said, modify the balsamic if you're not big fan of the acidity. I'm not so good with the measurements of my recipes :/ I just throw everything in my processor so you may need to play around with the amounts I've given. I often don't add all the water depending on the consistency of the garbanzos from the can. I usually add it little by little and stop when it gets where I want it. Also, it tends to thicken a bit in the fridge as it sits because the beans absorb a little more but you can always add a little water or olive oil after it sits for awhile.

23 users found this review helpful
Reviewed On: May 13, 2009
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