andray68 Profile - (10044277)

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Recipe Reviews 10 reviews
Pork Chalupas
This was awesome and so easy! I added 2 10oz. cans of tomatoes and green chili's that I had on hand instead of just plain green chilies. That was the only substitution I made. I was scared to put the beans in with out at least a soak but I did and they were tender and yummy. Everyone loved it and I have enough leftover for lunch for my dh tomorrow and a full dinner another night. Delish!

0 users found this review helpful
Reviewed On: Apr. 11, 2011
Authentic, No Shortcuts, Louisiana Red Beans and Rice
I wasn't sure I was going to enjoy smelled pretty beanie while it was cooking....but it was FANTASTIC! Like others have already said it is pretty watery but the broth was delicious. My 9 year old had 2 helpings. The only substitution I made was smoked sausage instead of andouille. I will definitely make it again!

9 users found this review helpful
Reviewed On: Oct. 7, 2010
Island Kielbasa in a Slow Cooker
I cut this recipe in half and then cut back on the brown sugar even more (maybe 1/2-3/4 c. loosely not packed) cooked up an onion and the kielbasa together then dumped the rest into the pan and let simmer for about 30 min on the stove was yummy! Everyone enjoyed it served over egg noodles....I'll be making it again with chicken and maybe pork too.

4 users found this review helpful
Reviewed On: Apr. 19, 2010

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