shals Recipe Reviews (Pg. 1) - Allrecipes.com (10044197)

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Quick and Easy Home Fries

Reviewed: Nov. 18, 2011
Good and easy just as stated. I did add sliced onions a few minutes before the end. Tasted so good.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 7, 2011
Excellent. Just as the recipe described. The only thing is that I would double the recipe. Mine made only 5 pancakes. Not nearly enough for 4 of us.
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0 users found this review helpful

Butternut Squash Soup II

Reviewed: Oct. 17, 2010
This recipe was very good although I did make some changes. I omitted the celery as per other reviews. I did not add potatoes. I diced, cooked and mashed the butternut squash ahead of time before adding to soup (I had mashed the butternut squash for another recipe so figured I'd use the same here since I had loads leftover). I used vegetable stock to keep it vegetarian. I added some curry powder and a clove of garlic. At the end I added some cream cheese and finished off with a sprinkle of cumin powder before serving.
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1 user found this review helpful

Squash Braid

Reviewed: Oct. 17, 2010
EXCELLENT!!! No other word to describe it. I started making this bread and put too much butternut squash in by mistake. I had to compensate by putting in more flour as well as the other ingredients. In the end, I had two large braids both of which came out AWESOME. I couldn't recommend this recipe highly enough.
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4 users found this review helpful

Nutty Apple Crisp

Reviewed: May 21, 2009
Too sweet...needed more apples and a differently proportioned crisp/crumble.
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Best Bread Machine Bread

Reviewed: Apr. 29, 2009
Very easy to make and it was delicious. Everyone enjoyed it including my neighbors children who kept coming over to ask for more :)
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Prosciutto Wrapped Asparagus

Reviewed: Mar. 23, 2009
This was excellent. I followed suggestions and blanched the asparagus. The color was vibrant and the taste delicious. It is really important to use good quality Prosciutto for this recipe. I also wrapped bundles of spears in with one slice of prosciutto (4 spears). i think I could have gotten away with putting a few more spears since they were so thin. I used softened cream cheese as the filling. Will definitely make again.
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Mushroom Turnovers

Reviewed: Mar. 9, 2009
I made these with some variations. I made them bite-size and they were devoured. Still have a ton of dough left and some filling so will make the rest tomorrow. My variations were as follows: Substituted shallots for the onions. Added garlic (2 cloves) Add one finely chopped birds eye chili pepper Did an egg wash on top before baking (as another reviewer suggested) The turnovers were flaky and the flavors complimented each other well. I will definitely make these again.
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28 users found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: Jan. 20, 2009
This recipe was very very good. I made some slight variations - added half and half and chicken brother. Added salt and pepper. Also added some feta cheese and parmesan at the end (I like feta). It was great!!
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4 users found this review helpful

 
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