Brenda Recipe Reviews (Pg. 9) - Allrecipes.com (10044162)

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Chicken Quesadillas

Reviewed: Aug. 29, 2011
I love these for a quick meal. I usually serve them with ranch for dipping for the kiddos and a big bowl of fruit for dessert. What a great, quick and filling meal!
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Taco Pizza

Reviewed: Aug. 2, 2011
SOOOOOOOOO yummy!!! I did add on extra package of taco seasoning just because of personal preference. I also used a medium salsa which added a bit more flavor. Topped with tomatoes, lettuce and sour cream. DELISH!
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2 users found this review helpful

Stroganoff Sandwich

Reviewed: Jul. 21, 2011
Not so good. Maybe with some major modifications. But thought we should give it a try.
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3 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 20, 2011
I thought these were pretty good!!! A sure keeper for my kitchen!
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2 users found this review helpful

Squash Casserole II

Reviewed: Jul. 20, 2011
I love squash and wanted something yummy besides fried squash. My neighbor gave me this recipe to try and it is AMAZING! The only change I did make was adding grated cheese to the recipe to make it cheesy and kid friendly! One hint I would like to give is -- instead of boiling the squash and onion, sautee it in olive oil for 10-15 minutes. This gives the dish a better flavor and the squash isn't as mushy!
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8 users found this review helpful

Island Kielbasa in a Slow Cooker

Reviewed: Jul. 18, 2011
Not so good. Everyone loved it except for me. I think it is lacking something......I read the reviews and reduced the brown sugar and added some spicy brown mustard. IF I make it again, I will add some apricot preserves to this to see if it makes it better. Not a fan of this!!
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3 users found this review helpful

Macaroni Ham Salad

Reviewed: Jun. 27, 2011
YUMMY!!!!! Love this salad! I did change it a tiny bit....I added a few more eggs, some chopped celery and some of the pickel juice to the salad. Next time I make it I think I may add some green peas and maybe some carrot to make it a true main meal salad! SO GOOD!
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1 user found this review helpful

No-Bake Peanut Butter Cookies III

Reviewed: Jun. 6, 2011
I LOVE these cookies and have made them this way, as well as the choco no bakes for ever! I decided to drop the sugar in these to about 2 cups....after boiling and when mixing in the vanilla, PB and oats, I stirred in white chcolate chips for something different! WOW! They made these even better, if that is possible!! TOO GOOD!
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1 user found this review helpful

Broccoli with Rigatoni

Reviewed: May 22, 2011
Made as the recipe stated except adding lemon pepper sea salt. This recipe was bland as directed. Not real sure how to make it more flavorful -- maybe adding hot Italian sausage??
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2 users found this review helpful

Lemon Square Bars

Reviewed: May 22, 2011
I have made this recipe for years with some modifications. I use 5 eggs and 1 full cup of lemon juice. After baked and cool I glazE with a lemon glaze that I color with food color for a bright lemony yellow. These are yummy - VERY rich!
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World's Best Potato Salad

Reviewed: May 7, 2011
DELICIOUS!!!! this is the only potato salad I will make from now on!!!
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: May 7, 2011
Delicious! I did add chopped eggs to the salad. WONDERFUL!!
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3 users found this review helpful

Earthquake Cake II

Reviewed: Apr. 26, 2011
VERY DELICIOUS, however I think the instructions should be to swirl the sugar mixture throughout the cake. I poured it on the cake and when it baked it all ran straight to the middle. The only great part of the cake was the middle. I doubled the pecans and the coconut. WILL make this again - using a bundt cake pan this time and layering the pecans, coconut, cake mix and sugar mixture........
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6 users found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Apr. 26, 2011
This was a good recipe. However, I did follow a few suggestions and I used cream of celery soup in place of mushroom. I also used extra sharp cheddar cheese - just a preference thing. It was delicious --- for more sauce I doubled the soup and cheese. Topped with Texas Toast sesaoned croutons. DELICIOUS!
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6 users found this review helpful

Puffed Cauliflower Cheese

Reviewed: Apr. 26, 2011
This is delicious! I made it for Easter dinner and everyone loved it. I did use Texas Toast seasoned croutons on top. Added a little flavor! A perfect side dish with ham!
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2 users found this review helpful

Tex-Mex Chicken and Rice Bake

Reviewed: Apr. 7, 2011
I have tried this the original way and it was DELICIOUS! But, I have made it with alterations due to the ingriedents I had on hand, as well. I used cheddar cheese soup and a can and a half of chicken broth mixed with 3/4 packet of taco seasoning, corn, diced tomatoes, black beans, rice and cheddar cheese mixed in..........threw chicken tenderloin pieces on top and covered then put mexican cheese on top.....BOTH WAYS ARE DELICIOUS!!! A GREAT RECIPE!
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6 users found this review helpful

Cherry Crunch

Reviewed: Jan. 30, 2011
LOVE this! My mom used to make it Sunday nights for us when we were growing up! Put a scoop of vanilla bean ice cream on top and it is like a bowl of heaven!!!
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5 users found this review helpful

Peanut Butter Popcorn

Reviewed: Jan. 29, 2011
OH MY HEAVENS! This is amazing!!!!! If you are hungry for something sweet and crunchy this is it!!!!!
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4 users found this review helpful

Slow-Cooked Beef Lasagna

Reviewed: Jan. 24, 2011
The texture and the end result was nothing like I expected. I will go back to baking my lasagna in the oven. Easy - but unedible!
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9 users found this review helpful
Photo by Brenda

Cake Balls

Reviewed: Dec. 12, 2010
Hmm, not too hard to make at all! I used a lemon cake and lemon frosting and dipped in milk chocolate. They turned out great! I found the secret to coating them in chocolate........use a plastic fork - and hold the cake ball on the fork and drizzle the chocolate all over the balls. VERY EASY!!
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6 users found this review helpful

Displaying results 161-180 (of 200) reviews
 
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