Amanda Recipe Reviews (Pg. 1) - (10044110)

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Cuban Water Bread

Reviewed: Dec. 1, 2009
I am a professional baker, and this bread was TERRIBLE! After reading the other reviews, I added an extra 1/2 T of both salt and sugar, but it was still horrible and way too salty. Like others, I baked it with a pan of water in the oven. I let it rise for over 12 hours (about 10 hrs for the first rise and 2 for the second) but it did not not double, and after baking it was extremely dense, heavy, salty, and gross. I kneaded it in the kitchenaide mixer for 7-8 minutes. I should have paid more attention to the other negative reviews - and you should too!
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Dip For The Stars

Reviewed: Dec. 15, 2008
This is a beautiful, delicious, festive dip! Everyone at my party loved it!! It is easy to make if you have a food processor. I made these adjustments, based on what I had in the kitchen: 12 oz cream cheese (light); 5 oz feta (light), green onions instead of shallot; black pepper instead of white; homemade pesto (to control the oil); and white balsamic vinegar instead of vermouth. Perfect!!!
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3 users found this review helpful

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