chunker Profile - (10044093)

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Home Town:
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Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Vegetarian, Dessert
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Recipe Reviews 10 reviews
Cheesy Vegetable Lasagna
I've been making this recipe for a couple of years and just realized that I had printed it from (before I was a member). The recipe as written is a good start, but needs work. Basil, oregano, and a pinch of hot pepper flakes are a must. I also reccomend adding an additional layer, usually there is plenty of leftover vegetables, spinach mixture, and cheese (even without using the cottage cheese). To save time, use no boil lasgana noodles and cut veggies in the food processor. The prep work is time consuming but worth it in the end

6 users found this review helpful
Reviewed On: Sep. 2, 2007
Baked Zucchini Chips
The first time I made these, I followed the directions exactly and the zucchini chips weren't terrible, but seemed to be lacking something. The next time, I doubled the parmesan and added garlic powder and basil. I also experimented with the thickness of the slices, finding that thinner was crispier. I'm glad I gave these a second shot becasue they turned out much better

788 users found this review helpful
Reviewed On: Sep. 2, 2007
Zucchini Mediterranean Style
This was a nice change from the regular and boring rice with vegetables. I added 1/2 cup feta cheese and more oregano to liven it up a bit. The beans, vegetables, and cheese added to the rice makes this a nutritious and delicious vegetarian meal

1 user found this review helpful
Reviewed On: Sep. 2, 2007
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