Ghenghis Profile - Allrecipes.com (10044040)

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Ghenghis


Ghenghis
 
Home Town: Tennessee, USA
Living In: Jacksonville, Florida, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Nouvelle, Gourmet
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Recipe Reviews 18 reviews
Portobello Mushroom Pasta
The vinegar gives this dish a sour taste, not very pleasant.

0 users found this review helpful
Reviewed On: Jun. 9, 2014
Spicy Pumpkin Chili
I tried this and it was pretty good, interesting I'd say. But chili is about meat, not beans and tomatoes. Way too many cans of stuff going in this mix, 1 lb of meat should never get more than one can of tomatoes and one can of beans, also dont need the pumpkin spice here. The puree gives the chili a nice texture. 2 teaspoons of chili powder should read "2 tablespoons" at least.

1 user found this review helpful
Reviewed On: Oct. 7, 2013
The Best Meatloaf
Very good! I used 2 eggs, half the milk, and panko bread crumbs but this is a very good recipe. Thanks!

0 users found this review helpful
Reviewed On: Oct. 27, 2012
 
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