Jbooshey Recipe Reviews (Pg. 1) - Allrecipes.com (10044037)

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Beef Marinade I

Reviewed: Apr. 15, 2014
A little bit gritty, but definitely plenty of flavor.
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Blueberry Coffee Cake II

Reviewed: Apr. 14, 2014
The batter was thick and impossible to spread in a pan or even fold the blueberries into. Not a good start to a recipe.
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Best Black Beans

Reviewed: Apr. 9, 2014
It was good, but nothing special.
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Butternut Squash Soup with Spinach Ravioli

Reviewed: Apr. 5, 2014
Has a little curry-like flavor to it and the ravioli is a perfect addition.
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Best Baked French Fries

Reviewed: Apr. 5, 2014
These were delicious and baked good and crispy. Nice to have a baked french fry with a crunch!
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Apple Pie Slices

Reviewed: Mar. 29, 2014
Darn tasty, but the recipe for the crust wasn't very good.
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Bella's Rosemary Red Potatoes

Reviewed: Mar. 25, 2014
Pretty bland all by its self.
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Aunt Mary's Eggplant Balls

Reviewed: Mar. 25, 2014
I used a cup of bread crumbs and these came out tasty and with a very nice crunch. I'm willing to bet they make a nice patty as well.
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Aunt Ruth's Crab Cakes

Reviewed: Mar. 23, 2014
Very good although I'm not sure how you get 16 cakes out of this. Great crab ratio and the seasoning was tasty as well.
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Bella's Brussels Sprouts with Bacon

Reviewed: Mar. 22, 2014
Sounded good, tasted pretty good.
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Blueberry Oat Muffins

Reviewed: Mar. 9, 2014
Pretty good overall, but dense like cake. I like the orange juice thrown in there.
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Beef and Sausage Fried Wontons

Reviewed: Mar. 9, 2014
Time consuming but not difficult. I'm not sure if Italian Sausage is the way to guy and I think I might prefer my wontons boiled for soup instead of fried, but these make a lot of appetizers if that is what someone is looking for.
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Belgian Salad

Reviewed: Mar. 2, 2014
After draining all of the excess "sauce" the salad was a lot more crisp and fresh tasting than I had anticipated with using so much canned goods. A sweet pickling salad that is a good side for most any occasion.
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Broccoli and Tortellini Salad

Reviewed: Mar. 1, 2014
Great dish, but make sure it is all gobbled up the day you make it because it doesn't make much of a leftover.
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Chocolate Chocolate Milkshake

Reviewed: Feb. 26, 2014
Thought this was a surefire, but the bits of chocolate didn't completely blend which resulted in a lot of chewing and a not smooth texture.
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Aunt Jules' Balsalmic Chicken with Peppers

Reviewed: Feb. 25, 2014
I put this over Basmati rice and thought it was really good.
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Butternut Squash and Turkey Chili

Reviewed: Feb. 22, 2014
The squash and hominy were two really good chili additions that I haven't had before. Also, it was great the next day which is a true sign of yummy chili.
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Blue Mushroom Omelet

Reviewed: Feb. 19, 2014
The recipe is a great combo of flavors...maybe a bit too much pepper. Five star combo though. However the cooking method I take issue with. Sauteing the onions and then pouring the egg over the top definitely led to burned onions...the second omelet I made, I sauteed about a minute and poured the egg. Turned out a lot better.
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Chocolate Bar Hot Chocolate

Reviewed: Feb. 18, 2014
Very rich and delicious. I do like the pinch of cinnamon. I used Lindt milk chocolate and it was smooth!
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Butternut Squash and Spicy Sausage Soup

Reviewed: Feb. 14, 2014
It just needs more flavor. Everything works together but it doesn't taste like much.
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Displaying results 1-20 (of 428) reviews
 
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