Jbooshey Recipe Reviews (Pg. 1) - Allrecipes.com (10044037)

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Bourbon Glazed Carrots

Reviewed: Jan. 25, 2015
The end result was buttery carrot slices with a hint of whiskey after taste...I should have saved the shot.
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Bourbon Fried Apples

Reviewed: Jan. 24, 2015
These were perfect even when I used Jameson Whiskey. Honeycrisp apples were the right call as well.
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Caesar Salad Supreme

Reviewed: Jan. 17, 2015
The raw garlic made the dressing way to spicy and the croutons were way too oily...
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 10, 2015
It was pretty good, the sauce was simple and easy to turn into a gravy.
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Awesome Honey Pecan Pork Chops

Reviewed: Jan. 1, 2015
Well this just wasn't very good...the sauce was bad because the recipe didn't call for enough butter and the flour started burning which in turn ruined the sauce.
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Caldereta (Filipino Beef and Chorizo Stew)

Reviewed: Dec. 30, 2014
The Chorizo just melts into the tomato base and adds a ton of flavor. Not your traditional beef stew, but it is great when you are bored of the same old stuff. I threw this on top of steamed brown rice and it was awesome...everyone enjoyed it and it made a good leftover as well.
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BJ's Hot Corn Dip

Reviewed: Dec. 30, 2014
Although this is an expensive dip, the flavor is very good. It tastes like cheesy, gooey taco dip.
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Black Beans, Corn, and Yellow Rice

Reviewed: Dec. 19, 2014
Sooooo easy and adding the beans and corn improve upon the rice "kit".
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Cajun Potato Soup

Reviewed: Dec. 13, 2014
Not nearly enough flavor
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Brown Mustard Potato Salad

Reviewed: Dec. 3, 2014
All of the ingredients to make a perfect potato salad, but the flavor wasn't strong enough. I think it needs more brown mustard.
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Awesome Eggplant Rollatine

Reviewed: Nov. 30, 2014
A 5 for how the recipe came together and tasted...probably a 4 star for instructions. Two things I'd change...I would add some milk to the egg mixture to thin it out or you'll get blotchy spots and the mixture will disappear well before you are out of eggplant. Secondly, I would skin the ends of the eggplant slices or the egg mixture will slide right off of those four pieces.
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Big Game Hot Wings

Reviewed: Nov. 10, 2014
The sauce didn't do much for me and the wings needed to bake longer.
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Black Beans a la Olla

Reviewed: Oct. 26, 2014
Served on rice, this was like salsa stew. Very warm and flavorful!
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Big Game Deviled Eggs

Reviewed: Oct. 5, 2014
Perfect hard boiled eggs but I thought the filling was just alright. Maybe too much mustard
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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Oct. 4, 2014
That is a texture I've never had before...kind of cool, but my wife didn't like it. That said, these things didn't have much in terms of flavor going on. I did like dipping them in red pasta sauce though.
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Apple Turnovers

Reviewed: Sep. 27, 2014
Great tasting pastry and the frosting is a must.
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Beth's Tex Mex Dip

Reviewed: Sep. 27, 2014
So easy and yet so good...I used diced hot jalapenos and it certainly had a kick.
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Bill's Seasoned Ketchup

Reviewed: Sep. 11, 2014
Pretty good condiment, with a little kick and some chili flavor to it. I've had it on hot dogs and crinkle fries. I think it would be best on top of meatloaf though or with a pasty.
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Bran Flax Muffins

Reviewed: Aug. 26, 2014
Pretty good, the nuts give it a peanut butter like flavor and the raisins, apples and carrots keep things moist.
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Best Pumpkin Dip

Reviewed: Aug. 26, 2014
Wow...ate this with graham crackers and apple slices...the apples were the best. It was like an autumn explosion of flavor. This is a great treat!
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Displaying results 1-20 (of 475) reviews
 
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