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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Reviewed: Oct. 18, 2009
The gnocchi were great. I skipped the sauce and used a simple alfredo instead. Since others said it was too heavy on the wheat flour and I had semolina flour, I used 1/2 a cup of each. It needed more white flour as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Raita

Reviewed: Feb. 20, 2007
I didn't like the cumin taste to this dish. It didn't seem like raita to me. I substitute 2 tsp each of dill and crushed mint. One or the other would probably work. I also only use 3/4 of a seedless cucumber. Love the recipe with these substitutions and I make it all the time.
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