MABAKEIT Recipe Reviews (Pg. 1) - Allrecipes.com (1004381)

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No Knead Beer Bread

Reviewed: Jan. 30, 2014
this is a very easy and well textured bread i watched the video and made exactly like chef John said EXCELLENT!!! looked very professinal I was very pleased with the turn out.I also used half bread flour that I had on hand. took some time but well worth it. I toasted a piece not too brown just to a golden look and added honey on top,YUM. I will definitely make this again,you cant go wrong if you follow directions to a tee.....luv it!! ps. watch the video it helps if you are unsure about how to make it.
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Easy Meatloaf

Reviewed: Oct. 14, 2013
this was a very tasty meatloaf we luved the topping..
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1 user found this review helpful

Donut Muffins

Reviewed: Apr. 9, 2013
I made these and my grandkids luved them,I also rolled some in powder sugar without dipping in the butter and they sure do soak up the butter but that is what makes them taste so good!! everyone always wants to eat healthy, but you only live once so sometimes you just gotta splurge,for tomorrow you might not be here.I will make again and again!! I'm not big on nutmeg either,so I used just cinnamon..very good!!
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Classic Cinnamon Rolls

Reviewed: Jan. 20, 2012
I've been making cinnimon rolls for a long time so I thought I would just try a dif recipe well this is a very good one they turned out great and the only thing I changed was adding more cinn to the sugar mix they rose very evenly and are light in texture and just plain good..O and i make a thicker frosting that everyone always likes ,more frosting the better
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2 users found this review helpful

JIF® Buckeyes

Reviewed: Dec. 18, 2011
these are very easy and delicious i topped some with toffee bits better made than the ones with graham crackers,and yes i put in freezer after i made the balls they covered much better with the choc.almost looked professional very good
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2 users found this review helpful

English Toffee

Reviewed: Dec. 18, 2011
I had my doubts when I seen this in the pan but I did exactly like it said and it turned out amazingly delicious came out of the pan very easy and is just plain GOOD..and I used a cast iron skillet because I have a couple of them ..yummy
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4 users found this review helpful

Buckeyes I

Reviewed: Dec. 11, 2011
these are very easy to make and very good,but if you have choc left don't throw it out mix some cashews,or other nuts in the choc set on wax paper and let it harden ,then you have choc covered peanuts w/maybe a hint of peanut butter taste choc to expensive to throw out
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16 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jun. 15, 2010
I made these a few times already and they taste great,I add dark choc chips to batter ,yummy,my kids and grandkids luv them,and they truly do stay SOFT..thanks
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1 user found this review helpful

Grilled Salmon I

Reviewed: Jun. 30, 2007
i use this recipe over and over again and everyone i serve it to just luvs it..i make a side of the marinade for basting and dipping..just not quite as much but with a little more brown sugar.. very good!!
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: May 24, 2005
THIS RECIPE WAS VERY GOOD,MOIST,AND I DON'T LIKE BANANA BREAD BUT MY KIDS DO,BUT I HAD TO TASTE IT ANYWAY MYSELF,YUM!!EXCELLENT,BUT NEXT TIME I WILL ADD ABOUT 1/2 C. LESS SUGAR....5 STARS!!
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Sour Cream-Rhubarb Squares

Reviewed: May 28, 2004
very good everyone loved them and wanted more...easy to make.
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