These are amazingly good, and despite other reviews, I found them really easy to make and not too time-consuming. I didn't flour my hands when rolling the balls, but I did work quickly, as the butter in the dough will soften from the heat of your hands, making it a bit sticky. I used Hershey's Special Dark Chocolate cocoa powder and found the chocolate flavor to be just right. They're pretty hardy cookies--although I think I made mine a litte bigger than the suggested size in the recipe. I baked mine for 8 minutes, and they came out soft and moist.
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These are amazingly good, and despite other reviews, I found them really easy to make and not...