Bird Recipe Reviews (Pg. 1) - Allrecipes.com (10043796)

cook's profile

Bird

Reviews

Menus

 
View All Reviews Learn more
Photo by Bird

Chocolate Babka

Reviewed: Nov. 6, 2009
Wow...this bread tastes amazing! I really thought it wasn't going to turn out because of multiple mishaps on my part. I was also a bit concerned because the recipe calls for just dry active yeast, not fast acting, and the directions don't tell you to proof the yeast. My bread actually didn't rise that much, let alone double in size before punching it down, but I decided to follow through with the recipe anyway, and I'm glad I did!
Was this review helpful? [ YES ]
16 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Oct. 1, 2009
So easy and delicious!! Other than cutting back on the salt, I made no changes. The bread has a nice crispy, crust, and soft, chewy center. My bread was done perfectly after 50 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 1, 2009
This is so light and delicious! I made it for a party at work and served it with Nilla Wafers...everyone loved it! Some of my coworkers said they typically don't like pumpkin pie but liked this because of the texture (and flavor, of course!).
Was this review helpful? [ YES ]
0 users found this review helpful

Rosenmunnar

Reviewed: Oct. 1, 2009
These are so easy and delicious, and I will definitely make these again! I used unsalted butter (as I usually do when I'm baking), but I think the next time I make these, I will use salted. I think a hint of salt would be a nice addition.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Bird

Uglies

Reviewed: Oct. 8, 2009
So good and easy...I made a bunch and froze them. They reheat really nicely!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Bird

Soft Oatmeal Cookies

Reviewed: Oct. 8, 2009
Perfectly chewy and moist...I added chocolate chips and omitted the cinnamon, but other than that, I followed the recipe exactly. My cookies did, however, take approximately 13-14 minutes to bake.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Bird

Cinnamon Chocolate Cake

Reviewed: Oct. 14, 2009
I highly recommend this recipe! The flavor is outstanding, and the cake has a moist, tender crumb. The cinnamon really makes this cake special. The frosting is really good too...not too sweet.
Was this review helpful? [ YES ]
1 user found this review helpful

Classic Bran Muffins

Reviewed: Dec. 22, 2009
I love these! They're good as is, but you can also play around with them...I've add mashed bananas and also used applesauce instead of oil. They also come out soft and moist.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Bird

Butterfinger Chunkies

Reviewed: Oct. 29, 2009
I will definitely be making these again! I didn't find them to be greasy at all. I made 36 smallish cookies that had crispy edges but a chewy center. I did use parchment paper, as other reviewers suggested. Mine took about 13 minutes to bake, and I found that rotating the baking sheet halfway through helped with baking the cookies evenly.
Was this review helpful? [ YES ]
0 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Dec. 23, 2009
I was debating whether I should make this because I wasn't sure if I would like the flavor combo. I made it, and I'm so glad I did. The cinnamon/beef flavor is unique, but it somehow goes together really well.
Was this review helpful? [ YES ]
2 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: Dec. 22, 2009
I wasn't really crazy about the flavor, but that's just because I'm not a huge fan of cooking with beer, but with that being said, everyone else loved this and thought the flavor was great.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Bird

Ruth's Grandma's Pie Crust

Reviewed: Nov. 1, 2009
This is the best pie crust I've ever made...it was so tender and flakey.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Potato Casserole

Reviewed: Dec. 7, 2009
This so good...I made it for an office party and everyone loved it! I only used 4 cups of shredded cheddar, and that seemed to be plenty.
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Dec. 9, 2009
This is my new favorite way to prepare broccoli. It's so easy and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: Dec. 10, 2009
I really love this recipe...it's light and different. Panko is a must, and the lemon juice/sweet coconut combo is fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Dec. 10, 2009
I loved these, and even my bf who is typically opposed to any type of veggie burger liked them. They're easy and inexpensive to make, and while I did stick to the recipe, I'm pretty sure you can play around with it and still have it taste great.
Was this review helpful? [ YES ]
0 users found this review helpful

Angel Food Candy

Reviewed: Dec. 22, 2009
I was kind of nervous about making this because I've never made candy before, but it really was quite simple! And, it's delicious! It tastes a lot like Crunchies, a favorite of mine. I took other reviewers advice and sifted the baking soda, and i think it really is important to be patient when it comes to the candy reaching 300 degrees.
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach Lentil Soup

Reviewed: Dec. 22, 2009
This is so good and easy...I've made this with both water and chicken broth, and I definitely recommend using chicken broth because it really boosts the flavor. I've also added turkey kielbasa, and it's delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 22, 2009
This is really fantastic, and I will definitely make this again! The only addition I made was adding some mushrooms and about 1/4 cup red wine. The amount of flour is perfect.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Bird

Whipped Cream Cake II

Reviewed: Oct. 31, 2009
I love this cake! It's so light and tender. It's the perfect white cake!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 71) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States