Bird Recipe Reviews (Pg. 1) - Allrecipes.com (10043796)

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Banana Crumb Muffins

Reviewed: Sep. 14, 2007
I had to try this recipe because of the other reviews...They were so good and easy.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Sep. 14, 2007
The sauce has a very nice flavor, and it was so easy to make. I also added some crushed red pepper.
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MMMMM... Brownies

Reviewed: Sep. 20, 2007
I thought these were really good...the closest flavor to boxed brownies. I don't recommend this recipe if you like fudgy brownies.
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Chewy Coconut Cookies

Reviewed: Oct. 12, 2007
These are really good. It's a very simple cookie...almost like a sugar cookie with coconut. The consistency is perfect--crisp on the outside and chewy on the inside.
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Peanut Butter Bars I

Reviewed: Jul. 30, 2008
I made these for my boyfriend's birthday, and they are incredibly tasty! But, I had a really hard time getting them out of the baking dish without them breaking.
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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 30, 2008
The flavor was good and the chicken was tender, but even after 7 hours on high in the slow cooker, the biscuits were still not done.
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Photo by Bird

Black Bottom Cupcakes I

Reviewed: Apr. 10, 2009
I thought these were pretty good, not great. The filling is delicious. The cake, itself, has a nice flavor, but it's nothing outstanding. I was only able to get 16 cupcakes, and for me, the baking time was more around 15-18 minutes.
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Magic Peanut Butter Middles

Reviewed: Jul. 28, 2009
These are amazingly good, and despite other reviews, I found them really easy to make and not too time-consuming. I didn't flour my hands when rolling the balls, but I did work quickly, as the butter in the dough will soften from the heat of your hands, making it a bit sticky. I used Hershey's Special Dark Chocolate cocoa powder and found the chocolate flavor to be just right. They're pretty hardy cookies--although I think I made mine a litte bigger than the suggested size in the recipe. I baked mine for 8 minutes, and they came out soft and moist.
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French Bread Rolls to Die For

Reviewed: Jul. 30, 2009
I followed the recipe as stated and thought these were pretty good but lacking just a bit in flavor. My rolls were a bit dense for french bread, but I'm not sure if that's the recipe's fault--in all fairness, I can never get yeast breads rights!
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Photo by Bird

Apple Cake I

Reviewed: Jul. 31, 2009
This is delicious and one of the easiest cakes I've ever made! I had to make a few slight changes (because I have a tendency to start baking/cooking without checking first if I have all the ingredients...) I used 1/2 c oil and 1/2 c non-fat vanilla yogurt and 1/2 c sugar and 1/2 c brown sugar. The texture was perfect, and the cake was super moist. I baked mine for 30 minutes exactly.
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Photo by Bird

Pineapple Upside-Down Cake II

Reviewed: Aug. 5, 2009
This is exactly what I wanted in a pineapple upside-down cake...moist and buttery with the perfect amount of pineapple!
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Photo by Bird

Creamy Blueberry Pie

Reviewed: Aug. 19, 2009
This was really good but just a bit too sweet for me. I made it exactly as stated.
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Grilled Pork Tenderloin with Balsamic Vinegar

Reviewed: Aug. 26, 2009
I thought this was ok...a little bland.
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Peanut Butter Noodles

Reviewed: Aug. 26, 2009
So good and easy! It's even good heated up the next day.
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A-Maize-ing Corn Chowder

Reviewed: Aug. 26, 2009
This was pretty good, but I don't think I'll make it again. It's pretty thin for a chowder. It's also too sweet for me, but canned corn is pretty sweet. It might be better made with fresh corn.
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Chicken and Broccoli Braid

Reviewed: Aug. 26, 2009
Good comfort food and easy! I think you can really play around with a bunch of flavor combinations.
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Big Soft Ginger Cookies

Reviewed: Aug. 26, 2009
Delicious and moist! These are really the perfect ginger cookies!
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Photo by Bird

Chewy Coconut Bars

Reviewed: Aug. 26, 2009
These are pretty good, but I haven't decided if I'll make them again. They were delicious the night I made them, but the next day, they weren't as good. The coconut flavor is definitely lacking, so I wouldn't describe them as "coconut bars." They're really more like a chocolate chip cookie bar with coconut...good but nothing special.
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Chai Tea Mix

Reviewed: Aug. 26, 2009
Definitely delicious and makes a great gift! The spices can be easily adjusted to fit your personal taste.
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Bruschetta Chicken Bake

Reviewed: Aug. 27, 2009
After reading others' reviews, I was pleasantly surprised by this dish. I did not add the tsp of salt as the recipe states, and I used fresh tomatoes (I have an abundance from the garden so I'm trying to use them up!). I think this dish really has the potential to be something a little more than just another casserol with stuffing...maybe homemade stuffing might be the trick!
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