Bird Recipe Reviews (Pg. 3) - Allrecipes.com (10043796)

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Chocolate Brittle Surprise

Reviewed: Oct. 19, 2009
These are super sweet...too sweet for me. But, with that being said, they are tasty and have a good flavor. I sprinkled the top with chopped peanuts and sea salt. I let me set in the fridge overnight. When it came time for me to break it into pieces, the foil did stick to the bottom in some places, but it peeled off easily.
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Cinnamon Chocolate Cake

Reviewed: Oct. 14, 2009
I highly recommend this recipe! The flavor is outstanding, and the cake has a moist, tender crumb. The cinnamon really makes this cake special. The frosting is really good too...not too sweet.
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Cheese and Olive Bread

Reviewed: Oct. 12, 2009
This was good, but I didn't think it had much flavor. I'll probably make it again, but I'll add some dried herbs.
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Soft Oatmeal Cookies

Reviewed: Oct. 8, 2009
Perfectly chewy and moist...I added chocolate chips and omitted the cinnamon, but other than that, I followed the recipe exactly. My cookies did, however, take approximately 13-14 minutes to bake.
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Uglies

Reviewed: Oct. 8, 2009
So good and easy...I made a bunch and froze them. They reheat really nicely!
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Rosenmunnar

Reviewed: Oct. 1, 2009
These are so easy and delicious, and I will definitely make these again! I used unsalted butter (as I usually do when I'm baking), but I think the next time I make these, I will use salted. I think a hint of salt would be a nice addition.
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Pumpkin Fluff Dip

Reviewed: Oct. 1, 2009
This is so light and delicious! I made it for a party at work and served it with Nilla Wafers...everyone loved it! Some of my coworkers said they typically don't like pumpkin pie but liked this because of the texture (and flavor, of course!).
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Whole Wheat Beer Bread

Reviewed: Oct. 1, 2009
So easy and delicious!! Other than cutting back on the salt, I made no changes. The bread has a nice crispy, crust, and soft, chewy center. My bread was done perfectly after 50 minutes.
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Honey Roasted Red Potatoes

Reviewed: Oct. 1, 2009
I like the idea of using honey, but I think this needs a little more salt and pepper. Also, my cooking time was much longer. After 35 minutes, the potatoes were soft but definitely not "roasted." Another 10 minutes in the oven, though, and the potatoes had a nice crispy outside and soft inside.
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Aunt Millie's Broccoli Casserole

Reviewed: Oct. 1, 2009
I love that this uses fresh broccoli! Per other reviews, I didn't add the salt and thought it was perfect. Also, I used cheddar and parmesan because that's what I had on hand. I would imagine you could use any cheese and have this be delicious!
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Spinach Brownies

Reviewed: Aug. 28, 2009
These are so, so, so delicious! I will definitely be making these again!
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Bruschetta Chicken Bake

Reviewed: Aug. 27, 2009
After reading others' reviews, I was pleasantly surprised by this dish. I did not add the tsp of salt as the recipe states, and I used fresh tomatoes (I have an abundance from the garden so I'm trying to use them up!). I think this dish really has the potential to be something a little more than just another casserol with stuffing...maybe homemade stuffing might be the trick!
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Chai Tea Mix

Reviewed: Aug. 26, 2009
Definitely delicious and makes a great gift! The spices can be easily adjusted to fit your personal taste.
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Chewy Coconut Bars

Reviewed: Aug. 26, 2009
These are pretty good, but I haven't decided if I'll make them again. They were delicious the night I made them, but the next day, they weren't as good. The coconut flavor is definitely lacking, so I wouldn't describe them as "coconut bars." They're really more like a chocolate chip cookie bar with coconut...good but nothing special.
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Big Soft Ginger Cookies

Reviewed: Aug. 26, 2009
Delicious and moist! These are really the perfect ginger cookies!
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Chicken and Broccoli Braid

Reviewed: Aug. 26, 2009
Good comfort food and easy! I think you can really play around with a bunch of flavor combinations.
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A-Maize-ing Corn Chowder

Reviewed: Aug. 26, 2009
This was pretty good, but I don't think I'll make it again. It's pretty thin for a chowder. It's also too sweet for me, but canned corn is pretty sweet. It might be better made with fresh corn.
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Peanut Butter Noodles

Reviewed: Aug. 26, 2009
So good and easy! It's even good heated up the next day.
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Grilled Pork Tenderloin with Balsamic Vinegar

Reviewed: Aug. 26, 2009
I thought this was ok...a little bland.
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Creamy Blueberry Pie

Reviewed: Aug. 19, 2009
This was really good but just a bit too sweet for me. I made it exactly as stated.
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Displaying results 41-60 (of 71) reviews
 
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