Bird Recipe Reviews (Pg. 2) - Allrecipes.com (10043796)

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Mexican-Style Goulash

Reviewed: Dec. 22, 2009
I think this is a really good base recipe that needs to be spiced up a bit. It's super easy, though, and fast!
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Pasta With Tuna Sauce

Reviewed: Dec. 22, 2009
This is pretty good, especially for a really quick dinner. I added some parmesan cheese to the sauce because after tasting it as is, I felt it needed something a little extra.
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Spinach Lentil Soup

Reviewed: Dec. 22, 2009
This is so good and easy...I've made this with both water and chicken broth, and I definitely recommend using chicken broth because it really boosts the flavor. I've also added turkey kielbasa, and it's delicious.
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Slow Cooker Beef Stew I

Reviewed: Dec. 22, 2009
This is really fantastic, and I will definitely make this again! The only addition I made was adding some mushrooms and about 1/4 cup red wine. The amount of flour is perfect.
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Chocolate Mint Candies Cookies

Reviewed: Dec. 22, 2009
I'm not a huge mint chocolate fan, but these are really great. The cookie is soft with just the right amount of chocolate. These cookies also freeze really well.
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3 users found this review helpful

Snow Flakes

Reviewed: Dec. 22, 2009
This was my first time making a spritz cookie and using a cookie press, and I'm so glad I used this recipe! The dough is very easy to work with, and the flavor is great!
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Butter Pecan Tartlets

Reviewed: Dec. 22, 2009
These are good! They have a nice flavor although they are pretty sweet, but I guess that's the nature of pecan pie. They're actually not too difficult to make, but it was kind of tricky getting them out of the tins. I flash froze them before removing them, and that seemed to help. They freeze really well.
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Photo by Bird

Iced Pumpkin Cookies

Reviewed: Dec. 22, 2009
These are pretty good. They have a nice pumpking flavor, but they're pretty mild in the spice department. Although they are cakey (almost like pumpkin bread in cookie form,) I thought they were just a tad bit dry in spite of trying out different baking times.
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Cherry Bars

Reviewed: Dec. 22, 2009
I was just not impressed by these...I didn't really like the flavor. But, they are pretty, and they freeze well.
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Angel Food Candy

Reviewed: Dec. 22, 2009
I was kind of nervous about making this because I've never made candy before, but it really was quite simple! And, it's delicious! It tastes a lot like Crunchies, a favorite of mine. I took other reviewers advice and sifted the baking soda, and i think it really is important to be patient when it comes to the candy reaching 300 degrees.
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Homemade Black Bean Veggie Burgers

Reviewed: Dec. 10, 2009
I loved these, and even my bf who is typically opposed to any type of veggie burger liked them. They're easy and inexpensive to make, and while I did stick to the recipe, I'm pretty sure you can play around with it and still have it taste great.
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Baked Salmon with Coconut Crust

Reviewed: Dec. 10, 2009
I really love this recipe...it's light and different. Panko is a must, and the lemon juice/sweet coconut combo is fantastic!
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Roasted Garlic Lemon Broccoli

Reviewed: Dec. 9, 2009
This is my new favorite way to prepare broccoli. It's so easy and delicious!
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Baked Potato Casserole

Reviewed: Dec. 7, 2009
This so good...I made it for an office party and everyone loved it! I only used 4 cups of shredded cheddar, and that seemed to be plenty.
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Pork Chop Suey

Reviewed: Dec. 7, 2009
This was pretty good! I think I may add just a little salt the next time I make it. I also added about a tablespoon of honey for that salty/sweet combo.
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3 users found this review helpful
Photo by Bird

Chocolate Babka

Reviewed: Nov. 6, 2009
Wow...this bread tastes amazing! I really thought it wasn't going to turn out because of multiple mishaps on my part. I was also a bit concerned because the recipe calls for just dry active yeast, not fast acting, and the directions don't tell you to proof the yeast. My bread actually didn't rise that much, let alone double in size before punching it down, but I decided to follow through with the recipe anyway, and I'm glad I did!
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16 users found this review helpful
Photo by Bird

Ruth's Grandma's Pie Crust

Reviewed: Nov. 1, 2009
This is the best pie crust I've ever made...it was so tender and flakey.
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Photo by Bird

Whipped Cream Cake II

Reviewed: Oct. 31, 2009
I love this cake! It's so light and tender. It's the perfect white cake!
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Grandma Ople's Apple Pie

Reviewed: Oct. 29, 2009
I really wanted to love this because of the other reviews, but honestly, I've had better pies. I love what the brown sugar/butter mixture did to the top of my pie, but pouring it on top, through the lattice was kind of awkward. And, I felt like the pie would definitely benefit from some spices. Also, I think using all Granny Smith apples wasn't such a great idea because even once baked, they're still pretty firm. I would recommend using a variety of apples.
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Photo by Bird

Butterfinger Chunkies

Reviewed: Oct. 29, 2009
I will definitely be making these again! I didn't find them to be greasy at all. I made 36 smallish cookies that had crispy edges but a chewy center. I did use parchment paper, as other reviewers suggested. Mine took about 13 minutes to bake, and I found that rotating the baking sheet halfway through helped with baking the cookies evenly.
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Displaying results 21-40 (of 71) reviews
 
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