mommyoftwins Recipe Reviews (Pg. 1) - Allrecipes.com (10043775)

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Italian Style Sausage

Reviewed: Jun. 23, 2008
Delicious! I have been using ground beef instead of pork and it taste very much like italian sausage. It's not a staple in my cupboard.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 21, 2008
WOW!! The only thing I changed was that I used regular shortening instead of butter flavored. They were delicious!! And don't be scared about the "spicy" part, it's just the yummy spices, they weren't spicy like I first pictured (thankfully!)l!!
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1 user found this review helpful

Red Pepper Vinaigrette

Reviewed: Apr. 21, 2008
Delicious! I also added a clove of garlic. Yum, Yum!!
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5 users found this review helpful

Antipasto Pasta Salad

Reviewed: Mar. 1, 2008
Love this recipe!! ! It's a fun salad to put in whatever sounds good to you that day. I've tried all different kinds of meats, pasta, cheese, peppers, ect. I love putting artichoke hearts and olives in it. It kinda turns out a little different every time I make it!!
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Coconut Shrimp I

Reviewed: Mar. 1, 2008
WOW!! This is an awesome recipe! Everyone we've made it for (even those who don't particularly like shrimp) have LOVED it!!!
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Mar. 1, 2008
Yummy! So soft and chewy. It's hard to find a whole wheat recipe anyone will eat, this is definitely it! My husband and kids couldn't get enough!
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Norwegian Lefse

Reviewed: Mar. 1, 2008
Delicious! I will surely be making these again next holiday season. It was just what I was looking for.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 1, 2008
THese were incredible!!!! Just make sure you DON"T over-bake! everyone gobbled them up quick.
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Lemon Poppy Seed Bread

Reviewed: Mar. 1, 2008
Delicious!! Just like what you would find in a coffee shop.
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Mar. 1, 2008
So , so good!!! I made them for little Christmas goodies to pass out and everyone wanted to know where I got the recipe from. Much softer than normal biscotti, which I prefer. Loved them!!!
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3 users found this review helpful

Mall Pretzels

Reviewed: Mar. 1, 2008
Oh My Goodness! Yum, yum!!! To me, these hit the spot and were just like the mall pretzels. My 18 month old twin boys loved them. I will surely be making these again!
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Baby Blue Punch

Reviewed: Mar. 1, 2008
I made this for my cousins baby shower and everybody LOVED it!! They thought the little ducks were the cutest!! It's a bit on the sweet side, so be prepared :)
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 24, 2007
WOW!! This was terrific!!! Simple and delicious. I didn't have any celery so I added yukon gold potatoes and just boiled them right along with the other veggies. What a great recipe, pretty much anything you have on hand can go in this - the family LOVED it, including my 1 year old twin boys! :)
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Easy Tuna Casserole

Reviewed: Jun. 16, 2007
This was wonderfully easy to make and quiet quick, but like others who have rated this recipe a little on the bland side. That was quickly remedied by some seasoning salt and a bit of extra sour cream. I like this cassarole because anything (pretty much) could go into it!! Leftovers, extra dairy something or others, any kind of pasta, the possibilities are endless!!!
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2 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Jun. 16, 2007
These were absolutely amazing!!! I was over at my parents with some friends and we all wanted something sweet for dessert, so I looked for a shortcake recipe here and found this one and just kinda thru it toghether following the recipe exactly. They turned out delicious! What a big hit. These have definitely become an instant favorite!
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Easy Bacon, Onion and Cheese Stuffed Burgers

Reviewed: Jun. 5, 2007
Amazing!!! My husband and I made these for a BBQ and they were so big the guys couldn't even finish them!!! :) Which they didn't complain about! Everyone raved about them. I did add an onion dip mix to the meat which was delicious. Enjoy!
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Baked Teriyaki Chicken

Reviewed: Jun. 5, 2007
The sauce was amazing! I actually used Teriyaki sauce instead of soy sauce which gave it a bit sweeter taste. I also used brown sugar instead of white. I think next time I will marinate the chicken like others have suggested, the sauce didn't soak in very well. I will certainly try this one again!
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