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Maple Salmon

Reviewed: May 15, 2011
I catch about 40-50 salmon a year so it is a staple food in the house. I made this recipe exactly as written, added a bit of cayenne because we like the heat. This is fantastic and simple! Most People overcook fish. I cooked for 13 mins at 360 and took the fillets out slightyly pink. By the time they are served they are PERFECT.. Remove fish from oven when slightly pink..Thanks for a great recipe!
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41 users found this review helpful

Ground Venison Burgers

Reviewed: Jan. 12, 2010
These were amazing, even my Husband who does not like Jalapenos loved them. I made them with moose that is normally very dry. I used blue cheese dresssing in place of yogurt (did not have any)
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21 users found this review helpful

Rockin' Oysters Rockefeller

Reviewed: Jan. 14, 2010
Amazing recipe.. I did not have the fancy cheeses,,just used romano, swiss and cheddar.. turned out GREAT!
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12 users found this review helpful

Cold Roasted Moroccan Spiced Salmon

Reviewed: Dec. 4, 2010
This is amazing.. Had it hot out of the oven and I had forgotton to add the lime juice.. still GREAT. Very important as the author said to take it out while not fully cooked and let it sit for 5 mins or so.
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9 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: Nov. 18, 2010
Great Salad.. just toasted the pecans in a frypan since I was short of time. I omitted the Brown Sugar. VEry happy I did would have been too sweet otherwise...A KEEPER
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8 users found this review helpful

Barbecued Beef

Reviewed: Jan. 15, 2011
This is excellent. I made it with moose and definately a keeper
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5 users found this review helpful

Munn Cookies

Reviewed: Dec. 15, 2007
I added more poppyseeds because I love them..Did some with colored sugar on top and others I glazed once cool with an icing sugar/lemon juice/lemon rind mix. My husband liked the sugar ones and I preferred them glazed.
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5 users found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jan. 23, 2011
Great Recipe.. used bovril and omitted the water.. I did cut back to 1/2 the cayenne BUT wished I had not! Loved it !!
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4 users found this review helpful

Outrageous Caesar Salad

Reviewed: Dec. 17, 2010
Great Recipe..I did make some changes...my company loved it. I added light mayonnaise instead of 'raw' egg. Healthier all around. and I use olive oil and about 3 inches of anchovy paste. Alway have that in the house and easier to use ie. no left over chovies. If is it too thick after the addtion of the mayo add some milk. I used my Magic Bullet too. I love that thing for dressings
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4 users found this review helpful

Crispy Fish

Reviewed: Dec. 23, 2009
I finally made this.. coated with mayo and then in the potatoe flakes, etc.. It is a keeper !!!
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4 users found this review helpful

The Way to a Man's Heart

Reviewed: Feb. 11, 2009
I made this for company.. the LOVED IT! I did add some garlic and will make again very soon. I used real cream since that is what I had.
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Dec. 31, 2010
I made this without the ginger, and green onions.. I did not want to head out in - 30 weather.. CANT wait to make it with the ginger etc.. it was VERY GOOD. I used raw BC prawns. Made the 2nd time with Ginger ..If I could give it 10 stars I would!
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2 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Nov. 10, 2010
Made these with moose ribs.. Fantastic.. doulbed the recipe for sauce as other reviewers said..I really did not need to do that. I also added some garlic
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2 users found this review helpful

Salmon Chowder

Reviewed: May 17, 2010
this is a very nice recipe.. I used fresh salmon that I caught the day before (nice to live on Vancouver Island)..Cut up in chunks and tossed in raw. I also cut the butter back and used No fat evap. milk to make it healthier.. VERY GOOD indeed!
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2 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Jan. 24, 2010
This is the first time my husband did not say I made a Kevlar crust :)
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2 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Dec. 7, 2009
best shortbread cookie recipie I have found in a LONG time.. i did add a bit of vanilla! works great pressing them through a bag.
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2 users found this review helpful

Holiday Pumpkin Bread

Reviewed: Dec. 3, 2009
Fabulous.. I made it with left over squash and replaced most of the oil with applesauce.
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2 users found this review helpful

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Dec. 14, 2008
AMAZING..we can't stop eating this..everyone loves it! I have also substitued cool whip when I don't have enough whipped cream.. but definately BETTER with real whipped cream.
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2 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Dec. 13, 2008
My Hubby loved the sauce..GREAT recipe..thanks for sharing!
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 29, 2010
made exactly as specified, but accidentlly added extra dill . It was GREAT
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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