outdoorsgirl Profile - Allrecipes.com (10043764)

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Home Town: North Vancouver Island In The Pacific, British Columbia, Canada
Living In: Vancouver Island, Bc, British Columbia, Canada
Member Since: Feb. 2007
Cooking Level: Expert
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Recipe Reviews 41 reviews
Maple Salmon
I catch about 40-50 salmon a year so it is a staple food in the house. I made this recipe exactly as written, added a bit of cayenne because we like the heat. This is fantastic and simple! Most People overcook fish. I cooked for 13 mins at 360 and took the fillets out slightyly pink. By the time they are served they are PERFECT.. Remove fish from oven when slightly pink..Thanks for a great recipe!

38 users found this review helpful
Reviewed On: May 15, 2011
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Great Recipe.. used bovril and omitted the water.. I did cut back to 1/2 the cayenne BUT wished I had not! Loved it !!

4 users found this review helpful
Reviewed On: Jan. 23, 2011
Barbecued Beef
This is excellent. I made it with moose and definately a keeper

5 users found this review helpful
Reviewed On: Jan. 15, 2011
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