Make this tonight and it turned out great. I had frozen some heavy cream, which I defrosted in the microwave. I was concerned that it would get watery, but it didn't. I also didn't have the exact cheeses the recipe called for, so I used a combination of parmesean, swiss, smoked gouda, & feta along with a touch of garlic powder & black pepper. It turned out beautifully...which says a lot for me. (I'm not that good at altering receipes.) Put it over a comination of Radiatore pasta and steamed asparagus. The Radiatore pasta held the sauce perfectly. This kept my 15 & 3 year old boys happy with a new pasta combination. The other plus with this recipe is that it was very easy & quick to put together on a busy karate night for our family. Thank you so much for the recipe!!!!!
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Make this tonight and it turned out great. I had frozen some heavy cream, which I defrosted...