Delicious! Used turbinado sugar in place of white but didn't cut back amount. It has a sweet savory taste that is just unbelievable! Everyone loved them, even the kids. Made with frozen chicken wings-will definitely make again and soon!

Delicious soup and a great way to use collard greens! Came out great in the crockpot! Fried 4 slices of bacon, onion and garlic, drained and put in bottom of crockpot. In same pan (minus the bacon fat!) i sliced up one pound of lite kielbasa, put cut and washed collard greens on top and let it cook down a few minutes. Added that to crockpot. To the crockpot I added 2 cut up potatoes, poured 1 container chicken broth over all of it, and cooked on low for 6 hours. Unbelievably delicious and even better the next day. Next time I would cut potatoes a little smaller, and maybe add carrots. You don't need any salt if you make it in the crockpot, the kielbasa and bacon are salty enough.

Easy, delicious and eats like a meal. Guests were asking for the recipe! I added another tablespoon of olive oil, and a sprinkle of Goya Sazon, served it with multi colored chips as suggested and it was awesome!