wonka5 Profile - Allrecipes.com (10043544)

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Recipe Reviews 17 reviews
Salsafied Chicken and Rice
This is my daughter's favorite meal! I took the advice from another reviewer and added a taco seasoning packet to the chicken while it cooked in the skillet. I also use a whole jar (16 oz.) of salsa. The salsa really makes a difference in how good this will taste, so once you find a salsa that really compliments this dish, keep using it. I also add a can of drained and rinsed black beans when I add the rice. I like to put a lot of cheese on top, and then I let it all stand for about 20 minutes. I feel the longer you let it sit, the better. Don't worry-- After 20 minutes it's still plenty hot to eat.

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Turkey in a Bag
If I'm not deep-frying my turkey, I'm making it exactly like this: in a bag. Amazing flavor and moist meat!

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Baked Apricot Chicken
Very pleasantly surprised at how good this was! A big hit with the family!

0 users found this review helpful
Reviewed On: Jun. 29, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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