I chose this recipe because it recieved 4 stars out of 43 reviews. I was suprised how it turned out. I think it was allright. It wasn't the greatest meal I have made. I have had better. I would not make this recipe again without changing it. I think I would put in sausage that was precooked in olive oil. The fennel seemed to taste "off" with the meat missing. This also adds the right amount of fat needed for a certain flavor, that I felt was missing. I also think adding mozzerella would help.
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I chose this recipe because it recieved 4 stars out of 43 reviews. I was suprised how it...