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Recipe Reviews 5 reviews
Slow Cooker Chicken Taco Soup
This recipe was fantastic! The beer added great flavor along with a dash of cumin and I sprinkled dry cilantro over the top before cooking. Before adding it to the crockpot, I cooked the onion in oil until the edges were brown. I sliced the chicken breast into strips and browned it oil and seasoned it with Adobo seasoning (without pepper). The flavors complimented each other. A keeper for sure!

0 users found this review helpful
Reviewed On: Oct. 14, 2012
Banana Crumb Muffins
OK......firstly, I couldn't wait to make these. Secondly, I couldn't wait to rate them. These are bakery quality muffins. I made these with virtually no added fat. In place of the butter, I took a 1/3 measuring cup, filled it MORE THAN 3/4 full with applesauce and the added canola oil to the rim. For the topping, I mixed cinnamon and brown sugar. Then I sprinkled the tops with this mixture. They came out incredible!

2 users found this review helpful
Reviewed On: Jan. 13, 2012
Dessert Crepes
I've been making this recipe for years and my family loves it. For those of us who need to watch our cholesterol, I want to tell you that these are absolutely amazing when made with egg beaters and skim milk. I use smart balance light in the recipe and cooking spray in the crepe pan. You will be amazed at how great they taste. Everyone can enjoy!

5 users found this review helpful
Reviewed On: Aug. 18, 2011

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