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ay
 
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Member Since: Feb. 2007
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Recipe Reviews 4 reviews
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Banana Crumb Muffins
OK......firstly, I couldn't wait to make these. Secondly, I couldn't wait to rate them. These are bakery quality muffins. I made these with virtually no added fat. In place of the butter, I took a 1/3 measuring cup, filled it MORE THAN 3/4 full with applesauce and the added canola oil to the rim. For the topping, I mixed cinnamon and brown sugar. Then I sprinkled the tops with this mixture. They came out incredible!

2 users found this review helpful
Reviewed On: Jan. 13, 2012
Dessert Crepes
I've been making this recipe for years and my family loves it. For those of us who need to watch our cholesterol, I want to tell you that these are absolutely amazing when made with egg beaters and skim milk. I use smart balance light in the recipe and cooking spray in the crepe pan. You will be amazed at how great they taste. Everyone can enjoy!

4 users found this review helpful
Reviewed On: Aug. 18, 2011
Lemon Poppy Seed Bundt Cake
Some alterations I made are: replace eggs with egg substitute and replace all the oil with an equal amount of applesauce and I used lemon pudding mix instead of vanilla. I also added lemon zest of one lemon. The result was fantastic!

0 users found this review helpful
Reviewed On: Jul. 21, 2008
 
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