Maryanne Recipe Reviews (Pg. 1) - (1004326)

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Pork Chops with Apple Cider Glaze

Reviewed: Jan. 7, 2013
Everybody liked this one. Sauce is delicious. I didn't have dijon on hand so used regular mustard. In place of apple cider (which I also did not have on hand), used Boiled Cider (1/4 to 1/3 cup) from King Arthur Flour site. This syrup is thick, so sauce thickened nicely in minutes. T-a-s-t-y!
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6 users found this review helpful

Dog Food Dip

Reviewed: Jan. 18, 2012
A Must-Have for Super Bowl Sunday at my house!
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5 users found this review helpful

Perfect Lemon Curd

Reviewed: Jan. 28, 2009
Yum! Strained it - it needed it. Beautiful color and texture.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 30, 2008
The absolute bomb! Using my convection oven I can have this entire recipe baked up in an hour. Rave reviews from all. Update: I have made this so many times. Somebody told me these are the best cookies In The World. Okay, that was from a college boy, but, still! And I have to laugh at the few reviewers who rated this poorly. They MUST have done something wrong!
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3 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 24, 2007
This was the best pumpkin pie my friend ever had, and she's had a lot of pumpkin pies! I'm not sure my small pumpkin was a sugar pie, but I roasted it a bit longer for deeper flavor before cooling and pureeing it. Followed recipe exactly. Thank you, I've found a recipe to make for every Thanksgiving.
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2 users found this review helpful

Butterscotch Muffins

Reviewed: Oct. 8, 2007
You must add a box of butterscotch pudding mix to this recipe (so there is one each of vanilla and butterscotch pudding mixes). This is so easy to make and really tasty. Thanks Jill!
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8 users found this review helpful

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