KATGRACE Recipe Reviews (Pg. 1) - Allrecipes.com (1004318)

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Creamy Orange Fudge

Reviewed: Dec. 24, 2002
This is really easy and very, very good. I warmed the ingredients to room temperature; and used a hand mixer to mix everything well. I also added a few drops of orange food coloring and a cup of chopped macadamia nuts. Definitely a keeper recipe; I'm sure I will make it again.
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Fruit Salad in Seconds

Reviewed: Oct. 5, 2002
very good light and tasty combination. This is especially good for a light breakfast or snack. I'll definately make it again.
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7 users found this review helpful

Rich Cocoa Fudge

Reviewed: Dec. 24, 2001
Old family favorite that never lasts long. For those of you who can't get it to set..you must follow the directions to a "T". I always use a candy thermometer, and make sure when you remove it from the heat to cool before beating it to quickly wash your thermometer off, then put it back in the candy. This is a practice makes perfect recipe, but well worth the effort.
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