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Jammin' Tarheel Chili

Reviewed: Feb. 20, 2007
This is an awesome chili recipe! I thought the mushrooms were strange, but they pleasantly added some extra texture and color. I used a few white buttons instead of canned. If you don't like beer, don't be afraid to put some in this chili. It does add depth like someone else pointed out, and your chili will not end up tasting like beer. Delicious, spicy and colorful, and great to eat out of a bowl or with chips, I will be making this again and again! Thanks a bunch for sharing.
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