SKERICHERI Recipe Reviews (Pg. 1) - Allrecipes.com (1004288)

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SKERICHERI

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Stir and Drop Sugar Cookies I

Reviewed: Dec. 18, 2000
Wow!! They are easy,quick, and good. Mixed and baked 2 batches in a little over an hour. The first was made as directed and in the second 1 tsp. of maple extract was subsittued for 1 tsp. of vanilla and each cookie was topped with a pecan. Thanks.
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8 users found this review helpful

Carrot Souffle

Reviewed: Apr. 20, 2003
This recipe is both excellent and versatile. Prepare and serve as directed and call it a pudding or souffle, or pour it in a crust and make a pie. I suggest that you count o more than 15 minutes to cook the carrots, cut down on the sugar, and add a bit of cinnimon.
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5 users found this review helpful

Manhattan Clam Chowder II

Reviewed: Dec. 29, 2004
This was really BLAND when prepared as directed but was an ok starting point. Added worchestershire sauce, a couple of tablespoons of salsa (did not have any hot sauce), a bullion cube, a bit of tomato sauce,Old Bay Seasoning, garlic, basil, celery, and green pepper before I got the desired results. Think that 2 cans of tomatoes would be too much of a good thing and that the chowder should be simmered for at least an hour.
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14 users found this review helpful

Crispy Rice Candy

Reviewed: Dec. 17, 2005
This recipe is definitely a keeper. Made it with vanilla candy coating (thought it was white chocolate) The people at work finished it in 2 hours and gave it rave reviews.
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8 users found this review helpful

Raisin Sauce for Ham

Reviewed: Dec. 25, 2006
This turned out really well and was a pleasure to make. With the exception of cutting the vinegar in half, adding some pineapple and a pinch or two of powdered cloves, I prepared the recipe as directed. The resulting sauce was finger-licking good. Thanks.
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14 users found this review helpful

Sweet Party Mix

Reviewed: Dec. 31, 2007
This is so good that Miss Piggy would award it 5 oinks. Made this recipe as directed and added M&M's, peanuts and pretzels as other reviewers suggested. Next time the slivered almonds will go...They are too expensive, tend to get stuck on the paper and don't add that much flavor. More peanuts or raisins (plain or yogurt covered) would probably provide more bang for the buck. Mixed the stuff up in a small (clean) trash bag to avoid the messy job of having to stir and mix...Cooked it on cookie sheets...Noticed a bit of puddling...took care of it by adding more stuff. Watching it disappear and getting asked for the recipe was almost as rewarding as the eating.
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4 users found this review helpful

Creamy Split Pea Soup

Reviewed: Feb. 3, 2008
This is excellent. Have made it both with and without the cup of cream. Got rave reviews and requests for seconds both times.
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0 users found this review helpful

Best Brownies

Reviewed: Feb. 19, 2008
Never was into the cakey/fudgy brownie debate. These are quick, easy, and tasty...For me that is all that counts
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0 users found this review helpful

Cream of Celery Soup

Reviewed: Feb. 25, 2008
Thanks for posting this recipe. Was too cheap to buy cream of celery soup to be used in a sauce for salmon patties. Scaled the recipe down to 4 servings. Reserved the amount needed for the salmon patty sauce and will use the remainder for something else.
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1 user found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 20, 2008
This recipe worked too well for me. It was polished off in 1 meal. I used a sale priced, inexpensive point cut... Substituted our regular brand of beer for Guinness...Put in the spice packet...Used a crockpot. The corned beef was tender and tasty.
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0 users found this review helpful

Frosted Banana Bars

Reviewed: Mar. 31, 2008
Prepared exactly as directed. The bars were rich, and tasty. It may be my imagination but it seemed to taste even better after aging 1 day. If you think the amount of mashed bananas is critical...Measure them. I ended up using 3 to equal 1 cup.
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1 user found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: May 25, 2008
Except for using cracker crumbs instead of bread crumbs and adding a dash of Old Bay seasoning these were prepared according to the recipe. The Tilapia was crunchy and good...Next time I will tweak the recipe and add some more spices. Time from start to serving was under 30 minutes. Heck...That's less time than it takes to drive to my local hamburger joint and get served.
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1 user found this review helpful

Mashed Potato Salad

Reviewed: Jun. 9, 2008
Over cooked my potatoes...This recipe saved the day. Left the butter out completely...Cut way back on the mustard... Used hot dog relish that had some mustard in it and added a dash of vinegar for extra zing..
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2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 10, 2008
Easy...Simple...Quick=Perfect
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0 users found this review helpful

No Bake Peach Pie

Reviewed: Jun. 20, 2008
This recipe was a disappointment. The pie never set up...and...The taste was merely passable.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 31, 2008
Never tried it but...If I wanted WHITE Squares for a Black & White party...I would coat them with white chocolate or almond bark instead of milk chocolate or semi-sweet morsels. This recipe is quick, easy, and delicious.
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0 users found this review helpful

Spinach Rice

Reviewed: Nov. 27, 2008
Except for omitting the jalapeno peppers, adding 2 small cloves of garlic, and a bit of milk before baking (because I mixed it the day before and much of the liquid had been absorbed) I prepared this for a Thanksgiving get together. Some people thought it was a casserole...Others thought it was a dip. Everyone loved it. Received several requests for the recipe. ELI3LEG thank you!!!
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2 users found this review helpful

Calabrese Style Spaghetti

Reviewed: Dec. 13, 2008
This recipe is a blast from my past. When my Calabrese grandmother used to fix spaghetti like this, I thought that she was too busy to walk down her basement and grab one of the jars of spaghetti sauce that she had canned. Thanks to you...I know differently...and...am able to duplicate the taste. It was as good as I remembered.
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2 users found this review helpful

Meringue Kisses III

Reviewed: Dec. 14, 2008
Omitted the vinegar...but...otherwise prepared the recipe as directed. Used strawberry jello...They were so pretty and so good.
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5 users found this review helpful

Fudge

Reviewed: Dec. 14, 2008
Delicious...Almost Effortless...Quick Made mine to suit my personal taste...With 1/2 semisweet and 1/2 milk chocolate with some marshmallows and nuts thrown in at the very end. Added both vanilla and salt. Used plastic wrap sprayed with a small amount of PAM to line the pan.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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