SKERICHERI Recipe Reviews (Pg. 1) - Allrecipes.com (1004288)

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SKERICHERI

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Oven Fried Chicken III

Reviewed: Jul. 12, 2015
Made as directed. Fresh out of the oven I'd rate this recipe a 4 1/2...but...Once it cooled to room temperature it was an example of love at first bite.
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Creamy Rice Pudding

Reviewed: Jul. 12, 2015
Can't believe I did not rate. Has become a stand-by recipe. Been making this monthly basis as written except for adding cinnamon and substituring regular raisins.
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Shepherd's Pie VI

Reviewed: Jul. 12, 2015
Perfect. Thank you.
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Sweet Restaurant Slaw

Reviewed: Jun. 2, 2015
So good Be careful with the sugar. This was a bit too sweet for my taste...but...every one else thought it was perfect.
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Raisin Sauce

Reviewed: May 15, 2015
This has been my go to recipe for some time. Can't believe that I have not rated it
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Pork Fried Rice

Reviewed: May 15, 2015
This was a hit. Prepared converting the recipe to 4 servings. I upped the rice a bit...and...added in some additional vegetables that were languishing in my refrigerator. The fact that powdered ginger was used was a plus. Every time I use fresh ginger it comes across too strong.
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Carrot and Raisin Salad I

Reviewed: Mar. 28, 2015
Excellent. Just like mama made.
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Country-Style Steak

Reviewed: Mar. 20, 2015
Appreciated the fact that the gravy made itself. This came out melt in your mouth tender..and...So tasty. Prepared as directed except for doubling the gravy, adding 1/2 of a sliced onion and d a bit of diced green pepper.
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Banana Cream Pie I

Reviewed: Feb. 26, 2015
Thanks!! Your recipe was what I was looking for when I decided to satisfy my banana cream pie craving.
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Cheeseburger Soup I

Reviewed: Feb. 14, 2015
The 3 rating is a reflection of my and my families supernal tastes. The recipe was easy to prepare...No problems were encountered...We were disappointed in the outcome of a recipe I so looked forward to trying
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Greek Garbanzo Bean Salad

Reviewed: Sep. 16, 2014
This salad is amazing. Tastes great...Stores well.
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Mom's Easy Pea Salad

Reviewed: Jun. 29, 2014
Had the craze for pea salad...but...did not know where to begin. Tried your recipe with great results. A big thank you for you and your mom.
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Chocolate Cornstarch Pudding

Reviewed: Mar. 23, 2014
I'm in chocolate heaven. Thank you. My only tweak was follow another reviewer's suggestion of substituting brown sugar for the white cane sugar.
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Lemon Garlic Tilapia

Reviewed: Jul. 16, 2013
Easy, quick...and...delicious. Followed directions...but...added a bit of dill. Enjoyed every bite. Will definitely make again and again.
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Ham and Noodle Casserole

Reviewed: Apr. 14, 2013
This was excellent. Tweaked the recipe by substituting sharp cheddar instead of Swiss cheese...added sauteed celery and onion and some frozen peas (for color)...prepared mustard and a pinch of nutmeg (for zing) and a bit more milk. Will definitely make again. Thanks.
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Garlic Kale

Reviewed: Apr. 13, 2013
Thanks for sharing. Preparded 1 pound of kale per your recipe and added an onion. Additional cooking time was required...but...The results were worth the wait. Since I'm cooking for 2, I reserved some to make soup by adding kielbasa, carrots, onions, cannoli beans, potatoes and chicken stock that I already had on hand.
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Sweet And Sour Chicken Meatballs

Reviewed: Jul. 22, 2012
Used for the meatball recipe. This is a keeper...Adjusted to kick up spicing. Thanks
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Southern Fried Chicken Livers

Reviewed: Aug. 27, 2010
This was an excellent recipe. Will use it as a breading reciep on other deep fried foods. Much as I love chicken livers...I lfound that preparing them for the cooking process is disgusting.
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Sloppy Joes II

Reviewed: Mar. 10, 2010
Made exactly as written tonight for dinner and it was thoroughly enjoyed. Will double the recipe in the future...cut down on the sugar...add Worcestershire sauce. Serve 1/2 as sloppy joes. The rest will be frozen and converted into stuffed peppers later in the week by adding uncooked rice, water, and a partial can of tomatoes. Thanks for sharing.
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Displaying results 1-20 (of 49) reviews
 
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