BettyScoop Profile - (10042762)

cook's profile


Home Town: Rocky River, Ohio, USA
Living In: Columbus, Ohio, USA
Member Since: Feb. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Biking, Walking
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About this Cook
My favorite things to cook
lowfat ice cream, Mexican food, anything low budget and not too unhealthy
My favorite family cooking traditions
Christmas cookies with my sister, burritos with my man
My cooking tragedies
Spicy Dark Chocolate Gelato- starts off good and chocolatey, then the cayenne hits the back of your throat and burns like you have Strep
Recipe Reviews 11 reviews
Fudgy Brownies I
the crusty top made them messy to cut but extra delicious! i baked mine about 33 minutes because they seemed to be getting over done, but under the crusty top they were still fudgy and moist

3 users found this review helpful
Reviewed On: Oct. 27, 2010
Chicken Noodle Salad with Peanut-Ginger Dressing
I was looking for an Asian-inspired dressing for a green salad I made with lettuce, carrots, cukes, kohlrabi, fried onions, cashews, and grilled teriyaki chicken. This dressing was perfect! I cannot wait to try making chicken satay skewers and dipping them in this sauce. I liked the spice level too, with the chili-garlic sauce! I have made peanut sauce before with pretty good results, but I will keep this recipe at hand from now on. Great job!

0 users found this review helpful
Reviewed On: Jan. 9, 2010
These are wonderful! I had no idea you could make potstickers at home! So much better than frozen too. My husband was super impressed. I like dipping them in a very simple sauce, made by mixing brown sugar, soy sauce, and rice wine vinegar. I love them!

0 users found this review helpful
Reviewed On: Sep. 29, 2009

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