I gave this 4 stars simply because I made quite a few changes. First, I added 1/4 c of white wine to the butter/mushroom mixture while sauteeing. Second, I used 8 oz of white mushrooms and 8 oz of baby bellas. Third, I used half & half instead of cream, chicken broth instead of water and still had to add a tub of condensed stock. (I added that later, not when the recipe said to.) Probably had more to do with the broth that I was using, but it was completely bland until I did that. I also added about a tbsp of garlic powder. It turned out wonderfully!
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I gave this 4 stars simply because I made quite a few changes. First, I added 1/4 c of white...