Nana Profile - (10042701)

cook's profile


Home Town: Pasadena, Texas, USA
Living In: The Panhandle, Texas, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Southern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Camping, Walking, Music
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Recipe Reviews 2 reviews
Sausage Jalapeno Poppers
I made this for the Super Bowl get together at our house. I followed the directions, but did cook the cut bacon in the microwave for 45 seconds at the beginning before I put around the stuffed jalapeno. I did have to add an extra 15 minutes to the original time just so that the bacon was more done and the jalapeno's were tender. Everyone ate them, and they weren't hard to make at all. If you leave a few seeds in each one it will give it more heat, than if you completely take them all out. It's whatever you like. They are hotter if alot of seeds are left in though. Will make again.

1 user found this review helpful
Reviewed On: Feb. 7, 2011
Golden Sweet Cornbread
I have made different cornbread recipes, all of which I had my questions about later, but after biting into this cornbread, I knew that I've found the one that I will make from now on. The only change I made was to cut the sugar in half. I felt like for my own liking that was way too much sugar for cornbread. It was perfect. I followed the baking times and temperature exactly and it came out perfect. You can't go wrong with this one.

2 users found this review helpful
Reviewed On: Feb. 7, 2011

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